Aeg-Electrolux E4106-5-M User Manual download pdf (Page 30)

Uses, Tables and Tips30

Defrosting table

Drying

Oven function: True fan

• Use oven shelves covered with greaseproof paper or baking parchment.

• You get a better result if you switch the oven off halfway through the drying time,

open the door and leave the oven to cool down overnight.

• After this, finish drying the food to be dried.

Dish

Defrosting

time

mins.

Further

defrosting

time (mins.)

Comments

Chicken, 1000 g 100-140 20-30

Place the chicken on an upturned saucer

placed on a large plate

Turn halfway through

Meat, 1000 g 100-140 20-30 Turn halfway through

Meat, 500 g 90-120 20-30 Turn halfway through

Trout, 150g 25-35 10-15 ---

Strawberries, 300g 30-40 10-20 ---

Butter, 250g 30-40 10-15 ---

Cream, 2 x 200g 80-100 10-15

Cream can also be whipped when still

slightly frozen in places

Gateau, 1400g 60 60 ---

Food to be dried

Temperature in

°C

Oven level

Time in hours

(Guideline)

1 level 2 levels

Vegetables

Beans 60-70 3 1 / 4 6-8

Peppers (strips) 60-70 3 1 / 4 5-6

Vegetables for soup 60-70 3 1 / 4 5-6

Mushrooms 50-60 3 1 / 4 6-8

Herbs 40-50 3 1 / 4 2-3

Fruit

Plums 60-70 3 1 / 4 8-10

Apricots 60-70 3 1 / 4 8-10

Apple slices 60-70 3 1 / 4 6-8

Pears 60-70 3 1 / 4 6-9

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Aeg-Electrolux E4106-5-M User Manual Page 30

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