Aeg-Electrolux E8831-5-M User Manual

E8831-5User manual Built-In Electric Oven

Using the Rings10Warming up times when cooking with the automatic warm up function3 When cooking with the appliance for the first few times, take care

11Using the OvenUsing the OvenThe Electronic Oven Control 3 General instructions• Always switch the appliance on first by pressing the On/Off button.

Using the Oven12Selecting an oven function1. Switch on the appliance using the On/Off button.2. Press the or button repeatedly until the desired ove

13Using the OvenSwitching the oven off Switch off the appliance using the On/Off but-ton.3 Cooling fanThe fan switches on automatically in order to ke

Using the Oven14Rapid heat upAfter an oven function is selected, with the use of the additional function Rapid heat up the empty oven can be pre-heat

15Using the OvenInserting the Oven Shelf, Baking Tray and Roasting Pan 3 Shelf runner safety and anti-tip deviceAs a shelf runner safety device, all i

Using the Oven16Inserting/Removing the Fat FilterOnly use the fat filter when roasting to pro-tect the rear heating elements from fat splash-es. Meatp

17Using the OvenThe display changes to the current core tem-perature. If the current core temperature has already been displayed, before the desired c

Using the Oven181 Warning: The meat probe is hot! There is a risk of being burned when removing the plug and the tip of the meat probe.7. Remove the m

19Using the OvenMinute MinderTo set a countdown. A signal sounds after the time has elapsed.This function does not affect the functioning of the oven.

Contents2ContentsOperating Instructions 3Safety instructions 3Description of the Appliance 4General Overview 4Control Panel 5Oven Features 5Oven

Using the Oven20Minute Minder1. Press the Selection button repeatedly until Minute Minder flashes. 2. Using the or button, set the desired countdow

21Using the OvenDuration1. Select oven function and temperature.2. Press the Selection button repeatedly until Du-ration flashes.3. Using the or bu

Using the Oven22End1. Select oven function and temperature.2. Press the Selection button repeatedly until End flashes.3. Using the or button, set t

23Using the OvenDuration and End combined3 Duration and End can be used simultaneously, if the oven is to be switched on and off automatically at a l

Using the Oven24Changing the Time of day 3 The time can only be modified, if the child safety device is deactivated, neither of the clock functions Du

25Using the OvenSwitching on Heat+Hold1. Set clock functions Duration and/or End .2. Press the Selection button repeatedly until the symbol Keep warm

Using the Oven26Child safety deviceAs soon as the child safety device is set, the appliance can no longer be switched on.Activating the child safety d

27Uses, Tables and TipsOven automatic cut-out3 If not switched off after a certain time, or if the temperature is not modified, the oven switches off

Uses, Tables and Tips283 We recommend when boiling or searing foods using the highest heat setting at first and then letting foods requiring a longer

29Uses, Tables and Tips2 baking trays: z. g., oven levels 1 and 33 baking trays: oven levels 1, 3 and 5 General instructions• Insert the tray with the

3Operating InstructionsOperating Instructions1 Safety instructionsElectrical safety• This appliance must be only connected by a registered electrician

Uses, Tables and Tips30Baking tableBaking on one oven levelType of bakingOven functionOven levelTemperature°CTimeHr: Mins.Baking in tinsRing cake or b

31Uses, Tables and Tips Baking on more than one oven levelYeast cakes with delicate toppings (e. g, quark, cream, custard)Conventional 3 160-1801)0:40

Uses, Tables and Tips32 Tips on Baking Viennese whirls 1/3 1/3/5 140 0:20-0:60Biscuits made with sponge mixture1/3 --- 160-170 0:25-0:40Biscuits made

33Uses, Tables and TipsFan baking table Bakes and gratins table Type of baking Shelf positionTemperature°CTimeHr: Mins.Pizza (thin crust) 1 180 - 20

Uses, Tables and Tips34Frozen ready meals table RoastingOven function: Conventional or RotithermInsert the grease filter when roasting!Roasting dishe

35Uses, Tables and TipsRoasting tableType of meat Quantity OvenfunctionShelf positionTempera-ture°CTimeHours mins.BeefPot roast 1-1.5 kg Conventional

Uses, Tables and Tips36 Low temperature cookingOven function: Low temperature cookingWith the Low temperature cooking oven function, meat becomes bea

37Uses, Tables and TipsMeatprobe Table Grill sizesOven function: Single grill or Dual grill with maximum temperature set-ting1 Important: Always gri

Uses, Tables and Tips38Grilling table DefrostingOven function: Defrost (no temperature setting)• Unwrap the food and place it on a plate on the oven

39Uses, Tables and TipsDryingOven function: True fan• Use oven shelves covered with greaseproof paper or baking parchment.• You get a better result if

Description of the Appliance4• Do not store any moist foods inside the oven. This could damage the oven enamel.• After switching off the cooling fan,

Cleaning and Care40Preserves tableThe times and temperatures for making preserves are for guidance only. Cleaning and Care1 Warning: First switch off

41Cleaning and CareOven interiorClean the appliance after each use. In this way, dirt is easier to clean off and is not al-lowed to burn on.1. When th

Cleaning and Care42Fitting the shelf support rails3 Important! The rounded ends of the guide rails must be pointing forwards!To re-insert, first hook

43Cleaning and CareChanging side oven light/Cleaning glass cover1. Remove the left shelf support rail.2. Remove the glass cover with the aid of a nar-

Cleaning and Care44Repositioning the heating element1. Move the heating element back up towards the oven ceiling.2. Pull the heating element forwards

45Cleaning and Care3. Close the oven door as far as the first position (approx. 45°). 4. Take hold of the oven door with a hand on each side and pull

Cleaning and Care463. Fold up the clamping levers (A) on both door hinges back into their original positions. 4. Close the oven door.Oven door glassT

47Cleaning and Care3. Close the oven door as far as the first position (approx. 45°). 4. Take hold of the door trim (B) on the upper edge of the door

Cleaning and Care482. Take hold of the door trim (B) at each side, posi-tion it on the inside edge of the door and plug the door trim (B) into the upp

49What to do if …4. Fold up the clamping levers (A) on both door hinges back into their original positions. 5. Close the oven door.What to do if …Pr

5Description of the ApplianceControl Panel Oven Features Oven displayFunction buttonsOvenHob Cooking Zone Control KnobsHob Cooking Zone Control KnobsT

Disposal50 If you are unable to remedy the problem by following the above suggestions, please contact your local Service Force Centre.1 Warning! Repai

51ServiceServiceIn the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instru

www.electrolux.com822 721 226-A-120608-01 Subject to change without notice

Description of the Appliance6Inside of door On the inside of the oven door you will find the numbers of the different oven shelves. You will also find

7Before Using for the first timeBefore Using for the first timeSetting the Time3 The oven only operates when the time has been set.When the appliance

Using the Rings81. Open the oven door. The oven light is illuminated.2. Remove all oven accessories, and clean them with warm water and a scouring age

9Using the RingsSetting the heat setting1. Switch on the appliance with the On/Off button.2. When getting up to heat/searing food, select a high heat