Aeg-Electrolux E9971-5-M User Manual download pdf (Page 16)

Using the Oven16

Meat programmes

Oven function Application

TRUE FAN To bake on three oven levels maximum at the same time.

Decrease the oven temperatures (20-40 °C) compared with

Conventional.

FAN BAKING For baking on one oven level dishes that require more inten-

sive browning and a crispy base.

Set the oven temperatures 20-40 °C lower than when using

Conventional.

SLOW COOK For preparing especially tender, succulent roasts.

CONVENTIONAL For baking and roasting on one oven level.

ROTITHERM For roasting larger joints of meat or poultry on one level.

The function is also suitable for gratinating and browning.

DUAL GRILL For grilling flat food items in large quantities and for toast-

ing.

SINGLE GRILL For grilling flat food items placed in the middle of the grill

and for toasting.

KEEP WARM To keep dishes warm.

DEFROST For defrosting e. g. flans and gateaux, butter, bread, fruit or

other frozen foods.

BASE HEAT For baking cakes with crispy or crusty bases.

Meat programmes

with weight input

Application Weight range

POULTRY Chicken, duck, goose 0.9 to 4.7 kg

PORK Roast pork, shoulder of pork 1.0 to 3.0 kg

BEEF Roast beef, pot roast 1.0 to 3.0 kg

VEAL Roast veal 1.0 to 3.0 kg

GAME Vension, rabbit 1.0 to 3.0 kg

Meat programmes with

meat probe plugged in

Degree of cooking Notes

TOP SIDE BEEF TOP SIDE BEEF RARE

-TOP SIDE BEEF MED.

TOP SIDE BEEF WELL

BEEF SCAN BEEF SCAN RARE Roast beef Scandinavi-

an style (no browning)

BEEF SCAN MED.

BEEF SCAN WELL

1 2 ... 11 12 13 14 15 16 17 18 19 20 21 ... 63 64

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Aeg-Electrolux E9971-5-M User Manual Page 16