Aeg-Electrolux KB9800E-M User Manual download pdf (Page 30)

General instructions

With Ventitherm ® Fan Operated Cooking you can also bake two

cakes at the same time in tins placed next to each other on the shelf.

This does not significantly increase baking time.

3 When frozen foods are used the trays inserted may distort during cook-

ing. This is due to the large difference in temperature between the

freezing temperature and the temperature in the oven. Once the trays

have cooled the distortion will disappear again.

How to use the Baking Tables

The tables give the required temperature settings, baking times and

oven shelf levels for a selection of typical dishes.

• Temperatures and baking times are for guidance only, as these will

depend on the consistency of pastry, mixture or dough, the number

and the type of baking tin.

• We recommend setting the lower temperature when baking for the

first time, and if required, e.g. if a darker browning is desired or if the

baking time is too long, select a higher temperature.

• If you cannot find the settings for a particular recipe, look for the

one that is most similar.

• If baking cakes on baking trays or tins on more than one level, baking

time can be extended by 10-15 minutes.

• Moist recipes (for example, pizzas, fruit flans, etc.) are baked on one

level.

• Cakes and pastries at different heights may brown at an uneven rate

at first. If this occurs, please do not change the temperature set-

ting. Different rates of browning even out as baking progresses.

• Your new oven may bake or roast differently to your previous appli-

ance. So adapt your normal settings (temperature, cooking times) and

oven shelf levels to the recommendations in the following tables.

2 With longer baking times, you can switch the oven off about 10 min-

utes before the end of the baking time, in order to utilise the residual

heat.

Unless otherwise stated, the values given in the tables assume that

cooking is started with the oven cold.

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Aeg-Electrolux KB9800E-M User Manual Page 30