Aeg-Electrolux B3781-5-M User Manual download pdf (Page 14)

Type of baking Oven function Level Temperature

(°C)

Time (h:min)

Bread ( rye bread) CONVENTIONAL 1

- first of all

1)

230 0:25

- then 160 - 180 0:30 - 1:00

Cream puffs/eclairs

1)

CONVENTIONAL 3 160 - 170 0:15 - 0:30

Swiss roll

1)

CONVENTIONAL 3 180 - 200 0:10 - 0:20

Cake with crumble

topping (dry)

TRUE FAN 3 150 - 160 0:20 - 0:40

Buttered almond

cake/sugar cakes

1)

CONVENTIONAL 3 190 - 210 0:15 - 0:30

Fruit flans (made with

yeast dough / sponge

mixture)

2)

TRUE FAN 3 150 0:35 - 0:50

Fruit flans (made with

yeast dough / sponge

mixture)

2)

CONVENTIONAL 3 170 0:35 - 0:50

Fruit flans made with

short pastry

TRUE FAN 3 160 - 170 0:40 - 1:20

Yeast cakes with deli-

cate toppings (e.g.

quark, cream, cus-

tard)

1)

CONVENTIONAL 3 160 - 180 0:40 - 1:20

Unleavened bread TRUE FAN 1 200 - 200 0:08 - 0:15

1) Pre-heat oven

2) Use the deep roasting pan

Baking on one oven level - Biscuits

Type of baking Oven function Level Temperature

(°C)

Time (h:min)

Short pastry biscuits TRUE FAN 3 150 - 160 0:06 - 0:20

Viennese whirls TRUE FAN 3 140 0:20 - 0:30

Viennese whirls

1)

CONVENTIONAL 3 160 0:20 - 0:30

Biscuits made with

sponge mixture

TRUE FAN 3 150 - 160 0:15 - 0:20

Pastries made with

egg white, meringues

TRUE FAN 3 80 - 100 2:00 - 2:30

Macaroons TRUE FAN 3 100 - 120 0:30 - 0:60

Biscuits made with

yeast dough

TRUE FAN 3 150 - 160 0:20 - 0:40

14

Helpful hints and tips

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