Aeg-Electrolux B5741-5-M User Manual

B5741-5User manual Built-In Electric Oven

Inserting the oven shelf and deep roastingpan togetherPut the oven shelf on the deep roasting pan. Pushthe deep roasting pan between the guide-bars of

With Minute Minder an acoustic signal also sounds when 90% of the time period is com-pleted.With the functions Duration and End the oven switches

Door lockThe door lock is deactivated when the appliance comes from the factory.Activating the door lock: Pull the door lock for-ward until it locks i

• With longer baking times, the oven can be switched off about 10 minutes before theend of baking time, to use the residual heat.When you use frozen f

Type of baking Oven function Level Temperature(°C)Time (h:min)Sponge cake CONVENTIONAL 1 160 0:25 - 0:40Flan base - short pas-try 1)TRUE FAN 3 170-180

Type of baking Oven function Level Temperature(°C)Time (h:min)Yeast cakes with deli-cate toppings (e.g.quark, cream, cus-tard)1)CONVENTIONAL 3 160 - 1

Baking on more than one level - Biscuits/small cakes/pastries/rollsType of bakingTrue fan2 levelsTrue fan3 levelsTemperature(°C)Time (h:min)Short past

Type of baking Shelf level Temperature °C Time (Mins)Piroggen (Russian ver-sion of calzone) 1)1 180 - 200 15 - 251) Pre-heat the ovenTable for Bakes a

• For better results, baste large pieces of meat and poultry with the cooking juices severaltimes during the cooking time.• Stop the oven approximatel

GameType of meat Quantity Oven function ShelflevelTempera-ture °CTime(h:min)Saddle of hare, leg ofhare1)up to 1 kg CONVEN-TIONAL3 220 - 250 0:25 - 0:4

Thank you for choosing one of our high-quality products.To ensure optimal and regular performance of your appliance please read thisinstruction manual

Food to grill Shelf level Time 1st side 2nd sideBurgers 4 8 - 10 mins. 6 - 8 mins.Pork fillet 4 10 - 12 mins. 6 - 10 mins.Sausages 4 8 - 10 mins. 6

Preserve Temperature in °C Time until simmer-ing in mins.Continue to cook at100°C in mins.Cucumbers 160 - 170 50 - 60 ---Mixed pickles 160 - 170 50 -

Dish Defrosting time (mins) Further defrostingtime (mins)CommentsChicken, 1000 g 100-140 20-30 Place the chicken onan upturned saucerplaced on a large

If Duration no longer flashes, push the Selection button again and then set length forthe pyrolytic procedure.You can also change switch off time fo

Replacing the oven light bulb/cleaning the glass cover1. Turn the glass cover anti-clockwise to remove it.2. Clean the glass cover.3. Replace the oven

Removing and cleaning the door glasses1. Hold the door trim (B) on the top edge ofthe door at the two sides and push in-wards to release the clip seal

Problem Possible cause RemedyThe time display shows "F2" Door is not closed correctly Close the door correctlyThe time display shows "F

11 45945945675845465411030201021590560 min.530 min.550 min.200 cm2140max. R1200 mm130alternativ 100H05VV-FH05RR-Fmin. 1600 mmInstallation instructions

90º2x3,5x25Environment concernsThe symbol on the product or on its packaging indicates that this product may not betreated as household waste. Ins

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The manufacturer is not responsible if incorrect installation or use results in damage.Children and vulnerable people safety• Do not let persons, chil

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• When you connect electrical appliances to mains sockets, do not let cables touch or comenear the hot appliance door.• Do not use multi-way plugs, co

• When the door glass panels are damaged they become weak and can break. You mustreplace them. Contact the service centre.• Be careful when you remove

Product descriptionGeneral Overview123457891011121312 63 4 51 Control panel2 Power indicator3 Control knob for oven functions4 Display5 + / - Control

To bake and roast or as pan to collect fat.Daily useWARNING!Refer to "Safety information" chapter.Initial Cleaning• Remove all parts from th

Switching the oven offTurn the oven functions selector to the OFF posi-tion.Cooling fanWhen the appliance operates, the cooling fan switches on automa

Oven function ApplicationTRUE FAN To bake on maximum three oven levels atthe same time. Decrease the oven temper-atures (20-40°C) compared with Conven