Aeg-Electrolux BE5304001B User Manual download pdf (Page 26)

Drying - True Fan Cooking

Cover the oven shelves with baking parchment.

For best results: deactivate the appliance after half the time required. Open the appliance

door and let the appliance cool down. After that finish the drying process.

Vegetables

Food to be dried Temperature in °C

Oven level

Time in hours

(Guideline)

1 level 2 levels

Beans 60 - 70 3 1/4 6 - 8

Peppers 60 - 70 3 1/4 5 - 6

Vegetables for

sour

60 - 70 3 1/4 5 - 6

Mushrooms 50 - 60 3 1/4 6 - 8

Herbs 40 - 50 3 1/4 2 - 3

Fruit

Food to be dried Temperature in °C

Oven level

Time in hours

(Guideline)

1 level 2 levels

Plums 60 - 70 3 1/4 8 - 10

Apricots 60 - 70 3 1/4 8 - 10

Apple slices 60 - 70 3 1/4 6 - 8

Pears 60 - 70 3 1/4 6 - 9

Core temperature sensor table

Beef

Food Food Core Temperature

Rib steak or fillet steak: rare 45 - 50 °C

Rib steak or fillet steak: medium 60 - 65 °C

Rib steak or fillet steak: well done 70 - 75 °C

Pork

Food Food Core Temperature

Shoulder of pork, ham joint, neck 80 - 82 °C

Chop (saddle), smoked pork loin 75 - 80 °C

Meat loaf 75 - 80 °C

Veal

Food Food Core Temperature

Roast veal 75 - 80 °C

Knuckle of veal 85 - 90 °C

26 Helpful hints and tips

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Aeg-Electrolux BE5304001B User Manual Page 26

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