Aeg-Electrolux BP7504000M Recipe Book download pdf (Page 5)

Baking results Possible cause Remedy

The cake sinks (becomes soggy,

lumpy, streaky)

Too much liquid in the mixture

Use less liquid. Pay attention to

mixing times, especially if using

mixing machines

Cake is too dry Oven temperature too low Set oven temperature higher

Cake is too dry Baking time too long Set a shorter baking time

Cake browns unevenly

Oven temperature too high and

baking time too short

Set a lower oven temperature

and a longer baking time

Cake browns unevenly Mixture is unevenly distributed

Spread the mixture evenly on

the baking tray

Cake does not cook in the bak-

ing time given

Temperature too low

Use a slightly higher oven set-

ting

Baking on one oven level:

Baking in tins

Type of baking Oven function Oven level Temperature °C Time Hours:Mins.

Ring cake or brio-

che

True Fan Cooking 1 150 - 160 0:50 - 1:10

Madeira cake/

fruit cakes

True Fan Cooking 1 140 - 160 1:10 - 1:30

Sponge cake True Fan Cooking 2 140 0:35 - 0:50

Sponge cake Conventional

Cooking

2 160 0:35 - 0:50

Flan base - short

pastry

True Fan Cooking 2

170-180

0:10 - 0:25

Flan base -

sponge mixture

True Fan Cooking 2 150 - 170 0:20 - 0:25

Apple pie (2tins

Ø20cm, diagonal-

ly off set)

True Fan Cooking 2 160 1:10 - 1:30

Apple pie (2tins

Ø20cm, diagonal-

ly off set)

Conventional

Cooking

1 180 1:10 - 1:30

Cheesecake Conventional

Cooking

1 170 - 190 1:00 - 1:30

1) Pre-heat the oven

Cakes/pastries/breads on baking trays

Type of baking Oven function Oven level Temperature °C Time Hours:Mins.

Plaited bread/

bread crown

Conventional

Cooking

3 170 - 190 0:30 - 0:40

Helpful hints and tips 5

1 2 3 4 5 6 7 8 9 10 ... 27 28

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Aeg-Electrolux BP7504000M Recipe Book Page 5

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