Aeg-Electrolux BP7504000M Recipe Book download pdf (Page 7)

Type of baking Oven function Oven level Temperature °C Time Hours:Mins.

Biscuits made

with sponge mix-

ture

True Fan Cooking 3 150 - 160 0:15 - 0:20

Pastries made

with egg white,

merungues

True Fan Cooking 3 80 - 100 2:00 - 2:30

Macaroons True Fan Cooking 3 100 - 120 0:30 - 0:50

Biscuits made

with yeast dough

True Fan Cooking 3 150 - 160 0:20 - 0:40

Puff pastries True Fan Cooking 3

170 - 180

0:20 - 0:30

Rolls True Fan Cooking 3

160

0:10 - 0:25

Rolls

Conventional

Cooking

190 - 210

0:10 - 0:25

Small cakes

(20per tray)

True Fan Cooking 3

140

0:20 - 0:30

Small cakes

(20per tray)

Conventional

Cooking

170

0:20 - 0:30

1) Pre-heat the oven

Bakes and gratins

Dish Oven function Shelf position Temperature °C Time Hours:Mins.

Pasta bake

Conventional

Cooking

1 180 - 200 0:45 - 1:00

Lasagne

Conventional

Cooking

1 180 - 200 0:25 - 0:40

Vegetables au

gratin

Turbo Grilling or

True Fan Cooking

1 160 - 170 0:15 - 0:30

Baguettes topped

with melted

cheese

Turbo Grilling or

True Fan Cooking

1 160 - 170 0:15 - 0:30

Sweet bakes

Conventional

Cooking

1 180 - 200 0:40 - 0:60

Fish bakes

Conventional

Cooking

1 180 - 200 0:30 - 1:00

Stuffed vegeta-

bles

Turbo Grilling or

True Fan Cooking

1 160 - 170 0:30 - 1:00

1) Pre-heat the oven

Helpful hints and tips 7

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Aeg-Electrolux BP7504000M Recipe Book Page 7

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