Aeg-Electrolux E44319-7-M User Manual Page 8

  • Download
  • Add to my manuals
  • Print
  • Page
    / 32
  • Table of contents
  • BOOKMARKS
  • Rated. / 5. Based on customer reviews
Page view 7
Inserting/Removing the Fat Filter
Only use the fat filter when roasting to protect
the rear heating elements from fat splashes.
Inserting the fat filter
Hold the fat filter by the tab and insert the two mounts downwards into the opening on
the rear wall of the oven (fan opening).
Removing the fat filter
Hold the fat filter by the tab, unhook it and lift out.
Meat probe
Meat probe measures the core temperature of the meat. When the meat reaches set tem-
perature the oven switches off automatically.
There are two temperatures to be set:
The oven temperature: See Roasting Table
The core temperature: See Meat probe Table
Only use the meat probe supplied or genuine replacement parts
WARNING!
The meat probe is hot! Risk of burns! Be careful when you remove the tip and plug of the
meat probe.
1. Insert the meat probe plug into the socket in the side wall of the oven.
2. Insert the meat probe point in the middle of the meat, as far as it goes.
3. Push selector button
again and again until Meat probe indicator flashes.
4.
Use " + " / " - " buttons to set the desired core temperature. You can set the temperature
from 30 °C to 99 °C.
Refer to suggested values in the table.
5. Use control knobs to set the desired oven cooking function and temperature.
6. When the meat reaches set core temperature, the oven switches off automatically.
7. Remove the meat probe.
In case the level of cooking is not satisfactory do above steps once again and set higher
core temperature.
8
Daily use
Page view 7
1 2 3 4 5 6 7 8 9 10 11 12 13 ... 31 32

Comments to this Manuals

No comments