Aeg-Electrolux SKZ71800F0 User Manual download pdf (Page 13)

Type of food Air humidity adjustment Storage time

Artichokes, cauliflower, chico-

ry, iceberg lettuce, endive,

lamb’s lettuce, lettuce, leeks,

radicchio

“humid”

up to 21 days

Broccoli, Chinese leaves, kale,

cabbage, radishes, Savoy cab-

bage

“humid”

up to 14 days

Peas, kohlrabi

“humid”

up to 10 days

Spring onions, radishes, aspar-

agus, spinach

“humid”

up to 7 days

Fruit

Pears, dates (fresh), strawber-

ries, peaches

“humid”

up to 1 month

Plums

rhubarb, gooseberries

“humid”

up to 21 days

Apples (not sensitive to cold),

quinces

“humid”

up to 20 days

Apricots, cherries

“humid”

up to 14 days

Damsons, grapes

“humid”

up to 10 days

Blackberries, currants

“humid”

up to 8 days

Figs (fresh)

“humid”

up to 7 days

Blueberries, raspberries

“humid”

up to 5 days

1) The riper the fruit, the shorter the storage time

Cakes containing cream and other kinds of pastry products can be stored in the longfresh

0°C compartment for 2 or 3 days.

Not to be placed in the longfresh 0°C compartment:

• cold sensitive fruit which have to be stored at cellar or room temperature like pineapple,

bananas, grapefruit, melons, mango, papaya, oranges, lemons, kiwi fruit.

• The types of food not mentioned above should be stored in the refrigerator compart-

ment (e.g. all sorts of cheese, cold cuts, etc.)

The level of air humidity in the drawers depends on the content of humidity in the stored

food, vegetable and fruit and on the frequency of door opening

The longfresh 0°C compartment is also suitable for slow thawing of food. In this case the

thawed food can be stored in the longfresh 0°C compartment for up to two days.

Tips:

• Pay attention to the freshness of the food, especially on the expiry date. Quality and

freshness influence the storage time.

Daily use

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Aeg-Electrolux SKZ71800F0 User Manual Page 13

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