AEG Electrolux EDEE63CS User Manual Page 8

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8 operating sequence – rotary control oven electrolux e:line ovens
Select the cooking function
Turn the function selector in any direction to the desired
cooking function. The oven cavity light will come on.
Select the temperature
To set the temperature, turn the temperature selector in
a clockwise direction to the desired setting. An indicator
light above the temperature selector will come on.
A thermostat controls the temperature in your appliance.
When the temperature is reached, the heating source
switches itself off and the indicator light goes out. When
the oven temperature falls below the desired setting,
the heating source switches on and the indicator light
comes on again.
Once the food is cooked, turn the temperature selector
back in an anti-clockwise direction. Do not force it right
round in a clockwise direction as this will result in damage
to the thermostat.
Note:
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Temperature estimations
If a recipe calls for Fahrenheit (°F) or no actual temperatures,
use the following table to determine the temperature (°C).
oven temperature°C temperature°F
Low heat
Cool
Very slow
Slow
80
100-110
130-140
175
210-230
265-285
Moderate heat
Moderately slow
Moderate
Moderately hot
150-160
170-180
190-200
300-320
340-355
375-390
High heat
Hot
Very hot
Extremely hot
200-210
220-230
240-250
390-410
430-450
465-480
Operating sequence –
rotary control oven
tips and information
Pre-heating
For best cooking results you must pre-heat your oven
and grill. Pre-heating your appliance allows it to reach the
required temperature quickly and efciently as well as cook
your food at the correct temperature for the entire cook time.
1. With ‘Rapid Heat’ function
This function allows your oven to reach preset temperature
quicker than any other cooking function. Turn the function
selector to ‘Rapid Heat’, then set the desired temperature,
by rotating your oven temperature selector.
When the indicator light above the temperature selector
goes out, the oven has reached the desired temperature.
Select the oven function you require for cooking and place
the food in the oven.
2. With other oven functions
Set the desired temperature by rotating your oven temperature
selector. When the indicator light goes out the oven has
reached the desired preset temperature, place your food in
the oven, close the door and set the timer if you desire.
3. With ‘Grill’ function
Pre-heat the grill for at least 3 minutes to obtain best
results. This will help to seal the natural juices of steak,
chops and other meats for a better avour.
tips and information
Your built-in appliance is tted with a cooling fan. This
prevents your kitchen cabinet from overheating and reduces
the condensation inside the oven. It will operate whenever
you are using your oven and blow warm air across the top
of the oven door.
Condensation
Excess condensation may fog the oven door. This may
happen when you are cooking large quantities of food
from a cold start. You can minimise condensation by:
Keeping the amount of water used whilst cooking to
a minimum.
Making sure the oven door is rmly closed.
Baking custard in a baking dish that is slightly smaller
than the water container.
Cooking casseroles with the lid on.

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

environmental tip
You can use the residual heat in the oven for keeping
food warm.
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