Aeg-Electrolux 40036VI-WN User Manual

40036VI-WNENCOOKER USER MANUAL

When a cooking zone operates, it hums for a short time. This is typical of all ceramic glasscooking zones and does not show that the appliance operate

HeatsettingUse to: Time Hints 1 Keep cooked foods warm as re-quiredCover1-2 Hollandaise sauce, melt: butter, choco-late, gelatine5-25minMix occasional

• Clean the front of the appliance with a soft cloth and a solution of hot water and somedetergent.• For metal fronts use some detergent for stainless

Oven function ApplicationROTITHERM To roast larger joints of meat or poultry on one level. Alsoto gratinate and brown.Telescopic shelf supportsOn 1 an

When you use frozen food, the trays in the oven can twist during baking. When thetrays get cold again, the distortion will be gone.How to use the Baki

Type of baking OvenfunctionLevel Temperature (°C) Time (h:min)Madeira cake/Fruit cakes 1 140 - 160 1:10 - 1:30Sponge cake 1 140 0:25 - 0:40Sponge cake

Type of baking OvenfunctionLevel Temperature (°C) Time (h:min)Yeast cakes with delicate top-pings (e.g. quark, cream, cus-tard)1)3 160 - 180 0:40 - 1:

Baking on more than one level - Biscuits/small cakes/pastries/rollsType of baking2 levels 3 levelsTemperature (°C)Time (h:min)Short pastry biscuits 1

Type of baking Shelf level Temperature °C Time (Mins)Flammekuchen (Pizza-like dish from Alsace)1)1 250 - 270 12 - 20Piroggen (Russian ver-sion of calz

• All types of meat, that can be browned or have crackling, can be roasted in the roastingtin without the lid.BeefType of meat Quantity OvenfunctionSh

FOR PERFECT RESULTSThank you for choosing this AEG product. We havecreated it to give you impeccable performance for manyyears, with innovative techno

Type of meat Quantity OvenfunctionShelflevelTemperature°CTime (h:min)Haunch of venison 1,5 - 2 kg 1 200 - 210 1:30 - 2:151) preheat the ovenPoultryTyp

Food to grill Shelf level Time 1st side 2nd sideFilet of beef, roast beef( approximately 1 kg)3 10 - 12 mins. 10 - 12 mins.Toast 1)3 4 - 6 mins. 3

VegetablesFood to be dried Temperaturein °CShelf level Time in hours (Guide-line) 1 level 2 levels Beans 60 - 70 3 1 / 4 6 - 8Peppers (strips) 60

Stone fruitPreserve Temperature in °C Time until simmer-ing in mins.Continue to cook at100°C in mins.Pears, quinces, plums 160 - 170 35 - 45 10 - 15Ve

Shelf Support RailsRemoving the shelf support rails1. Pull the front of the shelf support railaway from the side wall.2. Pull the rear shelf support r

Folding down the heating element1. Remove the shelf support rails.2. Hold the heating element with the twohands at the front3. Pull it forwards agains

The oven door has 2, 3 or 4 panels of glass (depends on the model)Put the oven door with the outer side down on a soft and level surface to prevent sc

3. Replace the oven lamp with applicable 300°C heat-resistant oven lamp.Use the same oven lamp type.4. Install the glass cover.Removing the drawerThe

Problem Possible cause RemedySteam and condensation settleon the food and in the ovencavityYou left the dish in the ovenfor too longDo not leave the d

Electrical installationWARNING!Only a qualified and competent person must do the electrical installation.The manufacturer is not responsible if you do

CONTENTS4 Safety information8 Product description9 Before first use9 Hob - Daily Use10 Hob - Helpful hints and tips11 Hob - Care and Cleaning12 Oven -

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SAFETY INFORMATIONBefore the installation and use, read this manual carefully:• For your own safety and the safety of your property• For the protecti

• Do not put flammable products or items that are wet with flammable products, and/orfusible objects (made of plastic or aluminium) in, near or on the

• When the door glass panels are damaged they become weak and can break. You mustreplace them. Contact the service centre.• Be careful when you remove

• When you connect electrical appliances to mains sockets, do not let cables touch orcome near the hot appliance door.• Do not use multi-way plugs, co

PRODUCT DESCRIPTIONGeneral overview21 3 4 578910116543211 Control panel2 Power indicator3 Knob for the oven functions4 Knob for the temperature5 Tempe

Cooking surface layout170mm265mm145mm145mm120/210mm1 2 34561 Single cooking zone 1200 W2 Oven steam outlet3 Oval cooking zone 2300 W4 Single cooking z