Aeg-Electrolux E3781-7-M User Manual

E 3781-7User manual Built-under oven

2. To set the time for Minute Minder , Duration or End , use the + / - knob.The related function indicator comes on.When the time period is comp

Oven temperature Switch-off time120 - 200 °C 8.5 h.200 - 250 °C 5.5 h.250 - max. °C 3.0 h.After an automatic cut-out, switch off the oven fully. Then

The temperature and baking times in the tables are guidelines only. They depend on therecipes, quality and quantity of the ingredients used.BakingGene

Baking on one oven level - Cakes/pastries/breads on baking traysType of baking Oven function Level Temperature(°C)Time (h:min)Plaited bread/breadcrown

Type of baking Oven function Level Temperature(°C)Time (h:min)Pastries made withegg white, meringuesTRUE FAN 3 80 - 100 2:00 - 2:30Macaroons TRUE FAN

Tips on bakingBaking results Possible cause RemedyThe cake is notbrowned sufficientlybelowIncorrect oven level Put the cake on a lower oven levelThe c

Type of baking Shelf level Temperature °C Time (Mins)Puff pastry flan 1)1 160 - 180 40 - 50Flammekuchen (Pizza-like dish from Alsace) 1)1 250 - 270 12

Tips on using the roasting table.• Roast meat and fish that weighs more than 1 kg .• Put some water in the roasting tray to prevent meat juices or fat

LambType of meat Quantity Oven function ShelflevelTempera-ture °CTime(h:min)Leg of lamb, roast lamb 1 - 1,5 kg ROTITHERM 1 150 - 170 1:15 - 2:00Saddle

Always pre-heat the empty oven with the grill functions for 5 minutes.• Set the shelf in the shelf level as recommended in the grilling table.• Always

Thank you for choosing one of our high-quality products.To ensure optimal and regular performance of your appliance please read thisinstruction manual

Stone fruitPreserve Temperature in °C Time until simmer-ing in mins.Continue to cook at100°C in mins.Pears, quinces, plums 160 - 170 35 - 45 10 - 15Ve

• Put the oven shelf in the first shelf level from the bottom.To see which oven function you must use please refer to the oven functions list in Daily

• Clean all oven accessories (with a soft cloth with warm water and cleaning agent) aftereach use and let them dry.• If you have nonstick accessories,

2. Pull the rear shelf support rail away fromthe side wall and remove it.Installing the shelf support railsInstall the shelf support rails in opposite

3. Close the oven door until the first position(angle approximately 45°).4. Hold of the oven door with one hand oneach side and pull it away from the

What to do if…Problem Possible cause RemedyThe cooking zones do not op-erateConsult the operating instructions for the built-in cooking sur-faceThe ov

DisposalThe symbol on the product or on its packaging indicates that this product may not betreated as household waste. Instead it should be taken

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Installation safety measures• Let a registered electrician do the installation of the appliance. If you do not contact aregistered electrician, the gu

Product descriptionGeneral overview89101113 54321122123 4 5 671 Control panel2 Cooking zone indicators3 Power indicator4 Control knob for oven functio

•Flat baking trayFor cakes and biscuits.•Deep roasting panTo bake and roast or as pan to collect fat.Oven steam outletThe steam from the oven gets out

Changing the oven temperatureTurn the + / - knob to raise or lower temperature. The setting changes in 5°C steps.Controlling the temperaturePush Rapid

Cooking zonesWith the control knobs for cooking zones you operate the hob that you installed with theoven. For more information about the hob, refer t

Oven function ApplicationSINGLE GRILL To grill flat food in the middle of the grill anto toast.DEFROST To defrost frozen food.BASE HEAT To bake cakes

Inserting/Removing the Fat FilterOnly use the fat filter when roasting to protectthe rear heating elements from fat splashes.Inserting the fat filterH