Aeg-Electrolux BC3000001M User Manual download pdf (Page 14)

Food Function Temperature

(°F )

Time (min) Shelf position

Sweet bakes Top / Bottom

Heat

360 - 400 40 - 60 1

Fish bakes Top / Bottom

Heat

360 - 400 30 - 60 1

Stuffed vegeta-

bles

True Fan Cook-

ing

320 - 340 30 - 60 1

Preheat the oven.

8.6 Multilevel Baking

Use the function True Fan Cooking.

Cakes / pastries / breads on baking trays

Food Temperature

(°F )

Time (min) Shelf position

2 positions 3 positions

Cream puffs /

Eclairs

320 - 360

25 - 45 1 / 4 -

Dry streusel

cake

300 - 320 30 - 45 1 / 4 -

Preheat the oven.

Biscuits / small cakes / small cakes / pastries / rolls

Food Temperature

(°F )

Time (min) Shelf position

2 positions 3 positions

Short pastry bis-

cuits

300 - 320 20 - 40 1 / 4 1 / 3 / 5

Short bread /

Pastry Stripes

280 25 - 45 1 / 4 1 / 3 / 5

Biscuits made

with sponge

mixture

320 - 340 25 - 40 1 / 4 -

Biscuits made

with egg white,

meringues

180 - 210 130 - 170 1 / 4 -

Macaroons 210 - 250 40 - 80 1 / 4 -

Biscuits made

with yeast

dough

320 - 340 30 - 60 1 / 4 -

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Aeg-Electrolux BC3000001M User Manual Page 14

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