Aeg-Electrolux BC3000001M User Manual download pdf (Page 12)

Food Function Temperature

(°F )

Time (min) Shelf position

Cream puffs /

eclairs

Top / Bottom

Heat

380 - 410

1)

20 - 35 3

Swiss roll Top / Bottom

Heat

360 - 400

1)

10 - 20 3

Cake with crum-

ble topping (dry)

True Fan Cook-

ing

300 - 320 20 - 40 3

Buttered al-

mond cake /

sugar cakes

Top / Bottom

Heat

380 - 410

1)

20 - 30 3

Fruit flans (made

with yeast

dough / sponge

mixture)

2)

True Fan Cook-

ing

300 35 - 55 3

Fruit flans (made

with yeast

dough / sponge

mixture)

2)

Top / Bottom

Heat

340 35 - 55 3

Fruit flans made

with short pastry

True Fan Cook-

ing

320 - 340 40 - 80 3

Yeast cakes with

delicate top-

pings (e.g,

quark, cream,

custard)

Top / Bottom

Heat

320 - 360

1)

40 - 80 3

1)

Preheat the oven.

2)

Use a deep pan.

Biscuits

Food Function Temperature

(°F )

Time (min) Shelf position

Short pastry bis-

cuits

True Fan Cook-

ing

300 - 320 10 - 20 3

Short bread /

Short bread /

Pastry Stripes

True Fan Cook-

ing

280 20 - 35 3

Short bread /

Short bread /

Pastry Stripes

Top / Bottom

Heat

320

1)

20 - 30 3

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