Aeg-Electrolux BP5023001M User Manual download pdf (Page 16)

9.4 Baking on one level:

Baking in tins

Food Function Temperature

(°F )

Time (min) Shelf position

Ring cake / Brio-

che

True Fan Cook-

ing

300 - 320 50 - 70 1

Madeira cake /

Fruit cakes

True Fan Cook-

ing

280 - 320 70 - 90 1

Flan base - short

pastry

True Fan Cook-

ing

340 - 360

10 - 25 2

Flan base -

sponge mixture

True Fan Cook-

ing

300 - 340 20 - 25 2

Cheesecake Top / Bottom

Heat

340 - 380 60 - 90 1

Preheat the oven.

Cakes / pastries / breads on baking trays

Food Function Tempera-

ture (°F )

Time

(min)

Shelf posi-

tion

Plaited bread / bread crown Top / Bottom Heat 340 - 380 30 - 40 3

Christmas stollen Top / Bottom Heat

320 - 360

50 - 70 2

Bread (rye bread):

1. First part of baking proc-

ess.

2. Second part of baking

process.

Top / Bottom Heat

1. 450

2. 320 -

360

1. 20

2. 30 -

Cream puffs / eclairs Top / Bottom Heat

380 - 410

20 - 35 3

Swiss roll Top / Bottom Heat

360 - 400

10 - 20 3

Cake with crumble topping

(dry)

True Fan Cooking 300 - 320 20 - 40 3

Buttered almond cake / sugar

cakes

Top / Bottom Heat

380 - 410

20 - 30 3

Fruit flans (made with yeast

dough / sponge mixture)

True Fan Cooking 300 35 - 55 3

Fruit flans (made with yeast

dough / sponge mixture)

Top / Bottom Heat 340 35 - 55 3

Fruit flans made with short

pastry

True Fan Cooking 320 - 340 40 - 80 3

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