Aeg-Electrolux BP5023001M User Manual download pdf (Page 25)

9.14 Drying - True Fan

Cooking

• Cover trays with grease proof paper

or baking parchment.

• For a better result, stop the oven

halfway through the drying time, open

the door and let it cool down for one

night to complete the drying.

Vegetables

Food Temperature

(°F )

Time (h) Shelf position

1 position 2 positions

Beans 140 - 160 6 - 8 3 1 / 4

Peppers 140 - 160 5 - 6 3 1 / 4

Vegetables for

soup

140 - 160 5 - 6 3 1 / 4

Mushrooms 120 - 140 6 - 8 3 1 / 4

Herbs 100 - 120 2 - 3 3 1 / 4

Fruit

Food Temperature

(°F )

Time (h) Shelf position

1 position 2 positions

Plums 140 - 160 8 - 10 3 1 / 4

Apricots 140 - 160 8 - 10 3 1 / 4

Apple slices 140 - 160 6 - 8 3 1 / 4

Pears 140 - 160 6 - 9 3 1 / 4

9.15 Information for test

institutes

Tests according to EN 60350-1:2013 and

IEC 60350-1:2011.

Baking on one level. Baking in tins.

Food Function Temperature

(°F )

Time

(min)

Shelf posi-

tion

Fatless sponge cake /

Fatless sponge cake

True Fan Cooking 280 - 300 35 - 50 2

Fatless sponge cake /

Fatless sponge cake

Top / Bottom Heat 320 35 - 50 2

Apple pie / Apple pie

(2 tins Ø20 cm, diago-

nally off set)

True Fan Cooking 320 60 - 90 2

ENGLISH 25

1 2 ... 20 21 22 23 24 25 26 27 28 29 30 ... 39 40

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Aeg-Electrolux BP5023001M User Manual Page 25

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