Aeg-Electrolux BP5023001M User Manual download pdf (Page 9)

Oven function Application

True Fan Cook-

ing

To bake on up to three shelf positions at the same time

and to dry food. Set the temperature 70 - 100 °F lower

than for Top / Bottom Heat.

Pizza Setting To bake food on one shelf position for a more intensive

browning and a crispy bottom. Set the temperature 70

- 100 °F lower than for Top / Bottom Heat.

Conventional

Cooking (Top /

Bottom Heat)

To bake and roast food on one shelf position.

Bottom Heat To bake cakes with crispy bottom and to preserve food.

Defrost This function can be used for defrosting frozen foods,

such as vegetables and fruits. The defrosting time de-

pends on the amount and size of the frozen food.

Grilling + Turn-

spit

To grill meat, including kebabs and smaller pieces of

meat.

Fast Grilling +

Turnspit

To grill flat food items in large quantities. To make

toast. The full grill element operates.

Turbo Grilling +

Turnspit

To roast larger meat joints or poultry with bones on

one shelf position. Also to gratinate and to brown.

Pyrolysis To activate the automatic pyrolytic cleaning of the

oven. This function burns off residual dirt in the oven.

The lamp may automatically

deactivate at a temperature

below 140 °F during some

oven functions.

5.4 Fast heat up function

The fast heat up function decreases the

heat up time.

Do not put food in the oven

when the Fast heat up

function operates.

1. Set the fast heat up function. Refer to

the Oven functions table.

2. Turn the knob for the temperature to

set the temperature.

An acoustic signal sounds when the

appliance is at the set temperature.

The fast heat up function

does not deactivate after the

acoustic signal. You must

deactivate the function

manually.

3. Set an oven function.

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Aeg-Electrolux BP5023001M User Manual Page 9

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