Aeg-Electrolux KB9810E-M User Manual download pdf (Page 54)

3 To be taken into consideration...

• Foods have different shapes and compositions. They are prepared in

different amounts. Therefore the necessary times and powers for de-

frosting, heating and cooking are all different. As a rough guide:

Double the amount = almost double the time

• When heating with the microwave the heat is produced in the food

itself. For this reason all places cannot be heated at the same time.

The heated dishes should therefore be stirred or turned, above all in

the case of larger amounts of food.

• In the tables standing time is given. Let the food stand, in the appli-

ance or outside it, so that the heat is distributed more evenly.

• You get better results in cooking rice in flat, wide containers.

Microwave Cooking Table

Defrosting

Dish

Microwave

Size (g)

Power

(Watts)

Cook-

ing time

(Mins.)

Standing

time

(Mins.)

Notes

Meat

Meat generally

500 200 10-12 10-15 Turn halfway

through cooking

time

Steaks 200 200 3-5 5-10

Turn halfway

through cooking

time, remove de-

frosted parts

Mixed minced meat 500 200 10-15 10-15

Goulash 500 200 10-15 10-15

Poultry

Chicken 1000 200 25-30 10-20 Turn halfway

through cooking

time, cover

defrosted parts

with aluminium

foil

Chicken breasts 100-200 200 3-5 10-15

Chicken thighs 100-200 200 3-5 10-15

Duck

2000 200 45-60 20-30

Fish

Fish generally 500 100 10-15 15-20 Turn halfway

through cooking

time

Fish fillet

500 100 10-12 15-20

1 2 ... 49 50 51 52 53 54 55 56 57 58 59 ... 75 76

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Aeg-Electrolux KB9810E-M User Manual Page 54

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