Aeg-Electrolux 30006VE-WN User Manual Page 21

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21Uses, Tables and Tips
Baking table
Type of baking Ovenfunction
Shelf
position
Temperature
°C
Time
Hours
mins.
Baking in tins
Ring cake or brioche Fanassisted
circulation
1 150160 0:501:10
Madeira cake/Fruitcakes Fanassisted
circulation
1 140160 1:101:30
Sponge cake Fanassisted
circulation
1 140 0:250:40
Sponge cake Conventional 1 160 0:250:40
Flan base  short pastry Conventional 3 180200 0:100:25
Flan base  sponge mixture Fanassisted
circulation
3 150170 0:200:25
Apple pie Conventional 1 170190 0:501:00
Apple pie (2tins Ø20cm,
diagonally off set)
Fanassisted
circulation
1 160 1:101:30
Apple pie (2tins Ø20cm,
diagonally off set)
Conventional 1 180 1:101:30
Savoury flan (e. g. quiche lor
raine)
Conventional 1 180200 0:301:10
Cheesecake Conventional 1 170190 1:001:30
Cakes/pastries/breads on baking trays
Plaited bread/bread crown Conventional 3 170190 0:300:40
Christmas stollen Conventional 3 160180
1)
0:401:00
Bread (rye bread)
first of all
then
Conventional 1
250
1)
160180
0:20
0:301:00
Cream puffs/Eclairs Fanassisted
circulation
3 160170
1)
0:150:30
Swiss roll Conventional 3 180200
1)
0:100:20
Cake with crumble topping(dry) Fanassisted
circulation
3 150160 0:200:40
Buttered almond cake/
sugar cakes
Conventional 3 190210
1)
0:150:30
Fruit flans (made with yeast
dough/sponge mixture)
Fanassisted
circulation
3 150 0:350:50
Fruit flans (made with yeast
dough/sponge mixture)
Conventional 3 170 0:350:50
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