Aeg-Electrolux 30006VE-WN User Manual download pdf (Page 17)

17Uses, Tables and Tips

Uses, Tables and Tips

Pans

• You can recognise good pans by their bases. The base should be as thick and

flat as possible.

• Pay particular attention when buying new pans to the diameter of the base.

Manufacturers often give only the diameter of the upper rim.

• Pots with aluminium or copper bases can cause metallic discolouring on the

ceramic glass surface, which is very difficult or impossible to remove.

• Do not use cast iron pans or pans with a rough, burred or damaged base. This

can produce permanent scratching if the pan is slid across the surface.

• When cold, pan bases are normally

bowed slightly inwards (concave). They

should never be bowed outwards (con

vex).

• If you wish to use special types of pan

(e.g. a pressure cooker, simmering pan,

wok, etc.), please observe the manufac

turer's instructions.

2 Energy saving tips

• Always position pots and pans before switching on the cooking zone.

• Whenever possible always position the

lids firmly on pots and pans to cover

completely.

• Switch off the cooking zones before the

end of the cooking time to use the resid

ual heat such as to keep foods warm or

for melting.

• The base of the pan should be the same

size as the cooking zone.

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Aeg-Electrolux 30006VE-WN User Manual Page 17