Aeg-Electrolux E8871-4-M EURO User Manual

COMPETENCE E8871-4Built-In Electric OvenOperating Instructions

10Oven accessoriesCombination shelf For dishes, cake tins, items for roasting and grilling.Baking tray For cakes and biscuits.Drip pan For roasting or

11Before Using for the first timeSetting and changing the time3 The oven only operates when the time has been set.When the appliance is connected to t

12Initial cleaningClean the oven before using it for the first time.1 Important: Do not use caustic or abrasive cleaning agents! These can damage the

13Using the Rings3Also refer to the operating instructions for your built-in hob. It con-tains important information on ovenware, operation, cleaning

14Setting the heat setting1. Switch on the appliance with the On/Off button.2. When getting up to heat/searing food, select a high heat setting. 3.

15Cooking with the automatic warm up functionWhen cooking with the automatic warm up function, the cooking zone works with full power for a certain am

16Safety cut-out function for the ringsIf one of the rings is not switched off after a certain period of time or the cooking setting is not altered, t

17Using the OvenThe Electronic Oven Control 3 General instructions• Always switch the appliance on first by pressing the On/Off button.• When the sel

18Selecting the oven function1. Switch on the appliance with the On/Off button.2. Press the or button repeat-edly until the desired oven function a

193 Cooling fanThe fan switches on automatically in order to keep the appliance’s sur-faces cool. When the oven is switched off, the fan continues to

2Dear Customer,Please read these user instructions carefully and keep them to refer to later.Please pass the user instructions on to any future owner

20SpeedcookAfter an oven function is selected, with the use of the additional function Speedcook the empty oven can be pre-heated in a rela-tively sh

21Oven FunctionsThe oven has the following functions:Oven function ApplicationHeating element/fanProfessional hot airFor baking on up to three oven le

22Inserting the shelf, baking tray and roasting pan 3 Anti-tip deviceAll insertable components have a small curved indentation on their left and right

23Inserting/Removing the Grease FilterOnly use the grease filter when roasting to protect the rear heating elements from fat splashes. Inserting the g

24Meat probeFor switching off the oven when the temperature at the centre of a roast reaches a set temperature.There are two temperatures to be set:–

255. Select the desired oven function and temperature.As soon as the core temperature set is reached, an audible signal sounds and the oven switches i

26Clock Functions CountdownTo set a countdown. A signal sounds after the time has elapsed.This function does not affect the functioning of the oven.Co

273 How to use the clock functions• After a clock function has been selected, the corresponding function flashes for about 5 seconds. During this peri

28Countdown1. Press the Selection button re-peatedly until Countdown flash-es. 2. Set the desired Countdown using the or button (max. 99.00 minut

29Cook time1. Select the oven function and temperature.2. Press the Selection button re-peatedly until Cook time flashes.3. Set the desired cooking

3ContentsOperating Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Safety instructions. . . . . . . . . . . . .

30End time1. Select the oven function and tem-perature.2. Press the Selection button re-peatedly until End time flashes.3. Using the or button se

31Cook time and End time combined3 Cook time and End time can be used at the same time, if the oven is to be automatically switched on and off at

32Other functionsSwitching off the display2 You can save energy by switching off the clock display.Switching off the clock display1. If required, swit

33Child safety deviceAs soon as the child safety device is set, the appliance can no longer be switched on.Activating the child safety device1. If nec

34Oven safety cut-out3 If not switched off after a certain time, or if the temperature is not modified, the oven switches off automatically.The last t

35Uses, Tables and TipsCooking tableThe information given in the following table is for guidance only.Heat set-tingCooking-processsuitable forCooking

363 We recommend when boiling or searing foods using the highest heat setting at first and then letting foods requiring a longer cooking time finish c

37BakingOven function: Professional hot air or ConventionalBaking tins• For Conventional dark metal and non-stick tins are suitable.• For Profession

38General Instructions• Insert the tray with the bevel at the front. • With Conventional or Professional hot air you can also bake with two tins nex

39Baking tableBaking on one oven levelType of bakingOven functionOven levelTemperature°CTimeHr: Mins.Baking in tinsRing cake or brioche Professional h

4Uses, Tables and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35Cooking table . . . . . . . . . . . .

40Fruit flans(made with yeast dough/sponge mixture)2)Professional hot air3 150 0:35-0:50Fruit flans(made with yeast dough/sponge mixture)2)Conventiona

41 Baking on more than one oven level Small cakes (20per tray) Professional hot air3 1401)0:20-0:30Small cakes (20per tray) Conventional 3 1701)0:20-0

42Tips on Baking Baking results Possible cause RemedyThe cake is not browned enough un-derneathWrong oven level Place cake lowerThe cake sinks (be-com

43Table Al Gusto hot air Table for Bakes and Gratins Type of baking Shelf positionTemperature°CTimeHr: Mins.Pizza (thin crust) 1 180 - 2001)1) Pre-h

44Frozen Ready Meals Table Food to be cookedOven functionShelf positionTemperature°CTimeFrozen pizza Conventional 3as per manu-facturer’s in-struction

45RoastingOven function: Conventional or RotithermInsert the grease filter when roasting!Roasting dishes• Any heat-resistant ovenware is suitable to

46Roasting tableType of meat Quantity OvenfunctionShelf positionTemper-ature°CTimeHours mins.BeefPot roast 1-1.5 kgConven-tional1 200-250 2:00-2:30Roa

47 PoultryPoultry portions200-250g eachRotitherm 3 200-220 0:35-0:50Half chicken400-500g eachRotitherm 3 190-210 0:35-0:50Chicken, poulard 1-1.5 kg Ro

48Low temperature cookingOven function: Low temperature cooking .With the Low temperature cooking oven function, meat becomes beau-tifully tender and

49Meat probe Table Food to be Cooked Meat Core TemperatureBeefRib steak or fillet steak raremediumwell done45 - 50 °C60 - 65 °C75 - 80 °CPorkShoulder

5Operating Instructions1 Safety instructions5This appliance conforms with the following EU Directives:– 73/23/EEC dated 19.02.1973 Low Voltage Directi

50Grill SizesOven function: Grill or Dual grill with maximum tempera-ture setting1 Important: Always grill with the oven door closed.3 The empty ove

51DefrostingOven function: Defrost (no temperature setting)• Unwrap the food and place it on a plate on the oven shelf.• Do not cover with a plate or

52Making PreservesOven function: Bottom heat• For preserving, use only commercially available preserve jars of the same size.• Jars with twist-off or

53Preserves tableThe times and temperatures for making preserves are for guidance only. PreserveTemperaturein°CCooking time until simmeringin mins.Con

54Cleaning and Care1Warning: For cleaning, the appliance must be switched off and cooled down.Warning: For safety reasons, do not clean the appliance

55Pyrolytic cleaning1 Warning: The oven gets very hot during this process. Keep small chil-dren away.1 Important! All removable parts including the si

56Shelf Support RailsThe shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls.Removing the shel

57Oven Lighting1 Warning: There is a danger of electric shock! Prior to changing the oven light bulb:– Switch off the oven!– Remove the fuses in the f

58Oven DoorThe door of your appliance may be removed for cleaning.Removing the oven door1. Open the oven door completely.2. Completely fold back the c

59Oven door glassThe oven door is fitted with four sheets of glass set next to one anoth-er. The inner sheets can be removed for cleaning.1 Caution: T

6How to avoid damage to the appliance• Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the he

60Replacing the centre glass plates1. From above, insert the centre plates obliquely into the retaining frame at the handle, one after another (á). 2.

61What to do if …Problem Possible cause RemedyThe cooking zones are not functioning.Consult the operating instructions for the built-in cooking surfac

62 If you are unable to remedy the problem by following the above suggestions, please contact your dealer or the Customer Care De-partment.1 Warning!

63ServiceIn the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instruc-tions

From the Electrolux Group. The world´s No.1 choice.The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning an

7Disposal2Packaging materialThe packaging materials are environmentally friendly and can be recy-cled. The plastic components are identified by markin

8Description of the ApplianceGeneral Overview Control Panel Full glass doorControl panelDoor handleOven displayFunction buttonsOvenHob Cooking Zone Co

9Oven Features Oven steam vent The steam from the oven is fed di-rectly upwards via the duct in the rear of the cooking surface.Top heat and heating