Aeg-Electrolux B5705-5-M User Manual download pdf (Page 22)

Uses, Tables and Tips22

Notes on the baking charts

The following charts give the required temperature settings, cooking times and oven lev-

els for a selection of dishes.

• Temperatures and baking times are for guidance only, as these will depend on the

consistency of the mixture, the quantity and the type of baking tin.

• For the first time, we recommend you apply the lower temperature setting and only

choose a higher temperature if necessary, e.g. if you want a browner effect or if cook-

ing time is taking too long.

• If you cannot find the settings for a particular recipe of your own, look for the one

that is most similar.

• When baking cakes on baking trays or in tins on more than one level, baking time can

be extended by 10-15 minutes.

• Moist products (pizzas, fruit flans, etc.) are baked on one level.

• Differences in the height of the items can cause differences in the degree of browning

at the beginning of the baking process. You should not change the temperature

setting if this occurs. Different rates of browning even out as baking progresses.

• Your new oven may bake or roast differently to your previous appliance. If this is the

case, adjust your normal settings (temperature, cooking times) and oven levels to the

recommendations in the following charts.

2 With longer baking times, you can switch the oven off about 10 minutes before the end

of the baking time, in order to utilise the residual heat.

Unless otherwise stated, the values given in the tables assume that cooking is started

with the oven cold.

Baking table

Baking on one oven level

Type of

baking

Oven function

Oven

level

Temperature

°C

Time

Hr: Mins.

Baking in tins

Ring cake or brioche True fan 1 150-160 0:50-1:10

Madeira cake/fruit cakes True fan 1 140-160 1:10-1:30

Sponge cake True fan 1 140 0:25-0:40

Sponge cake Conventional 1 160 0:25-0:40

Flan base - short pastry True fan 3 170-180

0:10-0:25

Flan base - sponge mixture True fan 3 150-170 0:20-0:25

Apple pie Conventional 1 170-190 0:50-1:00

Apple pie (2tins Ø20cm,

diagonally off set)

True fan 1 160 1:10-1:30

Apple pie (2tins Ø20cm,

diagonally off set)

Conventional 1 180 1:10-1:30

Savoury flan (e. g, quiche

lorraine)

True fan 1 160-180 0:30-1:10

1 2 ... 17 18 19 20 21 22 23 24 25 26 27 ... 39 40

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Aeg-Electrolux B5705-5-M User Manual Page 22

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