Aeg-Electrolux D67000VF-W User Manual

D67000User Manual Cooker

10 THE HOBDo not use the appliance if the ceramic glass is damaged. If a fault or crack becomes visible, disconnect the appliance immediately

11NOTE: Occasionally the heated areas may be seen to switch ON and OFF when higher heat settings are being used. This is due to a safety device which

CAUTION – Accessible parts may be hot when the grill is in use. Young children should be kept away. USING THE GRILL The grill on this appliance has b

13 HINTS AND TIPS x Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats a

14 THE SECOND OVEN The second oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designe

15HINTS AND TIPS x Arrange the shelves in the required positions before switching the oven ON. Shelf positions are counted from the bottom upwards.

16 SECOND OVEN COOKING CHART SECOND OVEN FOOD POSITION COOKING TEMP°CAPPROXCOOK TIME (m) Biscuits 4 170 - 190 10 - 20 BreadBread rolls/buns

17MAIN OVEN GRILL CAUTION – Accessible parts may be hot when the grill is in use. Young children should be kept away. USING MAIN OVEN GRILL x Turn

18 x Accompaniments such as tomatoes and mushrooms may be placed around the outer edges or underneath the grid when grilling meats.x When toa

19CONVENTIONAL COOKING This form of cooking gives you the opportunity to cook without the fan in operation. It is particularly suitable for dishes wh

2 IMPORTANT SAFETY INFORMATION These warnings are provided in the interests of your safety. Ensure that you understand them all before insta

20 HINTS AND TIPS x Single level cooking gives best results. If you require more than one level of cooking use the main fan oven. x The midd

21PROFI HOT AIR COOKING The fan oven is particularly suitable for cooking larger quantities of food. The advantages of fan oven cooking are: PREHEATI

22 TO FIT THE MAIN OVEN SHELVES The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of th

23OVEN COOKING CHARTThe temperature and baking times are for guidance only, as these will depend on the consistency of thevarious ingredients and the

24 ROASTING CHART INTERNAL TEMPERATURES – Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C MEATTEMPERATURECOOKING TIME Beef/ Beef boned 1

25FAN ROASTING Fan Roasting in the main oven offers an alternative method of cooking food items normally associated with conventional grilling. Fan Ro

26 HINTS AND TIPS x Prepare foods in the same way as for conventional grilling. Brush lean meats and fish lightly with a little oil or butt

27PIZZA This setting can be used for foods such as pizza where base browning and crispness are required. USING PIZZAx Turn the main oven multifunctio

28 BOTTOM HEAT This function uses the lower element to give single level cooking. This is particularly suitable for dishes which require extra

29DEFROSTThis main oven function defrosts most foods faster than more conventional methods. It is particularly suitable for delicate frozen foods whic

3CONTENTSFOR THE USER Important Safety Information 2 Description of the Appliance 4Getting to Know Your Appliance 5 Before Using the Appliance 6 R

30 CARE AND CLEANING Before cleaning always allow the appliance to cool down before switching off at the electricity supply. CLEANING MATERIALS

31CLEANING THE CERAMIC HOB Make sure the ceramic glass is cool before cleaning. It is important to clean the ceramic hob daily to prevent soilage bein

32 HINTS AND TIPS TO REDUCE HOB SOILAGE: x Make sure the bottom of the saucepan and the cooking area are clean and dry before cooking begins.

33CLEANING INSIDE THE GRILL AND OVEN COMPARTMENTS The sides and back of the grill/second oven and main oven compartments are coated with a special Sta

34 CLEANING THE DOOR(S) To prevent damaging or weakening the door glass panels avoid the use of the following: x Household detergents and blea

35REPLACING AN INTERIOR-LIGHTING BULBThe type of bulb required is a 300°C 40 watt small Edison Screw. Disconnect the appliance from the electricity s

36 SOMETHING NOT WORKING? Please carry out the following checks on your appliance before calling a Service Engineer. It may be that the problem

37SERVICE AND SPARE PARTSIn the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local Service F

38GUARANTEE CONDITIONS Standard guarantee conditions AEG-Electrolux offer the following guarantee to the first purchaser of this appliance: 1. The gu

39TECHNICAL DETAILS Voltage: 230-240 Volts AC 50Hz Wattage: 10.5 - 11.4 kW Height: 900mm Width: 600mm Depth: 600mm (excluding handles and k

4 DESCRIPTION OF THE APPLIANCE SLIP-IN ELECTRIC MULTIFUNCTION DOUBLE OVEN Main Oven Control Panel Second Oven / GrillElectronic Timer

40INSTALLATION INSTRUCTIONSWARNING: THIS APPLIANCE MUST BE EARTHED If your appliance has been damaged in transit, contact your supplier immediately.

41CONNECTING TO THE ELECTRICITY SUPPLY Warning: This appliance must be earthed. Do not earth this appliance to the gas supply piping. Connect to

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www.electrolux.comwww.aeglectrolux.co.uk349169500-D-052009

5GETTING TO KNOW YOUR APPLIANCEFEATURES A - Hotplate Control B - Dual Hotplate Control C - Second Oven/Grill Temperature Control D - Electronic Time

6 BEFORE USING THE APPLIANCE RATING PLATE This is situated on the lower front frame of the appliance and can be seen upon opening the door. Al

7THE TIMERKEYA COOK TIME B END TIME C COUNTDOWN D TIME E DECREASE CONTROL F SELECTOR CONTROL G INCREASE CONTROL NOTE: The time of day must be set be

8 TO CANCEL THE COUNTDOWN If you change your mind and want to cancel the 'Countdown', press the Selector Control button until the &ap

9B) TO SET THE TIMER TO SWITCH OFF ONLYi) Ensure the electricity supply is switched ON and that the correct time of day is displayed, e.g. 10.00am