Aeg-Electrolux D67000VF-W User Manual download pdf (Page 19)

CONVENTIONAL COOKING

This form of cooking gives you the opportunity to

cook without the fan in operation. It is particularly

suitable for dishes which require extra base browning

such as pies, quiches and flans. Gratin's, lasagne

and hotpots which require extra top browning also

cook well in the conventional oven. For best results

cook on one level.

USING CONVENTIONAL COOKING

x Turn the main oven multifunction selector to

Conventional Cooking.

x Turn the main oven temperature control to the

required setting.

THINGS TO NOTE

x The cooling fan for the controls may operate after

a time.

x The interior-lighting will illuminate.

x If an automatic programme has been set, the

oven fan and interior-lighting do not come on until

cooking begins.

x Some internal noise may be heard during

operation. This is quite normal.

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Aeg-Electrolux D67000VF-W User Manual Page 19