Aeg-Electrolux D8840-6-M User Manual download pdf (Page 27)

Main Oven - Rotitherm Roasting

Beef

Type of meat Quantity Heating Function Level Temperature

(°C)

Time (h:min)

Pot roast 1 - 1.5 kg Conventional

Cooking

3 200 - 250 2:00 - 2:30

Topside beef or fillet per cm of

thickness

- rare

per cm

of thick-

ness

Rotitherm

Roasting

3 190 - 200 0:05 - 0:06

- medium per cm

of thick-

ness

Rotitherm

Roasting

3 180 - 190 0:06 - 0:08

- well done per cm

of thick-

ness

Rotitherm

Roasting

3 170 - 180 0:08 - 0:10

1) Pre-heat oven

Pork

Type of meat Quantity Heating Function Level Temperature

(°C)

Time (h:min)

Shoulder, neck, ham 1 - 1.5 kg Rotitherm

Roasting

3 160 - 180 1:30 - 2:00

Pork chop 1 - 1.5 kg Rotitherm

Roasting

3 160 - 180 1:00 - 1:30

Meatloaf 750 g - 1

Rotitherm

Roasting

3 160 - 170 0:45 - 1:00

Knuckle of pork (pre-

cooked)

750 g - 1

Rotitherm

Roasting

3 150 - 170 1:30 - 2:00

Veal

Type of meat Quantity Heating Function Level Temperature

(°C)

Time (h:min)

Roast veal 1 kg Rotitherm

Roasting

3 160 - 180 1:30 - 2:00

Knuckle of veal 1.5 - 2 kg Rotitherm

Roasting

3 160 - 180 2:00 - 2:30

Lamb

Type of meat Quantity Heating Function Level Temperature

(°C)

Time (h:min)

Roast lamb, leg of lamb 1 - 1.5 kg Rotitherm

Roasting

3 150 - 170 1:15 - 2:00

Use, tables and tips

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Aeg-Electrolux D8840-6-M User Manual Page 27

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