Aeg-Electrolux E8871-4-M EURO User Manual download pdf (Page 21)

Oven Functions

The oven has the following functions:

Oven function Application

Heating element/

fan

Professional hot

air

For baking on up to three oven

levels at the same time.

Set the oven temperatures

20-40 °C lower than when using

Conventional.

Top heat, bottom

heat, rear wall

heating element,

fan

Al Gusto hot air For baking on one oven level dish-

es that require more intensive

browning and a crispy base.

Set the oven temperatures 20-40

°C lower than when using Con-

ventional.

Bottom heat, rear

wall heating ele-

ment, fan

Low temperature

cooking

For preparing especially tender,

succulent roasts.

Top heat, bottom

heat, rear wall

heating element,

fan

Conventional For baking and roasting on one

oven level.

Top heat,

bottomheat

Rotitherm For roasting larger joints of meat

or poultry on one level.

The function is also suitable for

gratinating and browning.

Grill, top heat, fan

Dual grill For grilling flat foodstuffs in

large quantities and for toasting.

Grill, top heat

Grill For grilling flat foodstuffs placed

in the middle of the grill and for

toasting.

Grill

Keep warm To keep dishes warm. Top heat, bottom

heat

Defrost For defrosting e. g. flans and ga-

teaux, butter, bread, fruit or other

frozen foods.

Fan

Bottom heat For baking cakes with crispy or

crusty bases.

Bottom heat

Pyroluxe For automatic pyrolytic cleaning

of the oven. It burns off residues

in the oven, which can then be re-

moved with a cloth when the

oven has cooled down. The oven is

heated to approximately 500 ×C.

Top heat,

bottomheat, grill,

fan

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Aeg-Electrolux E8871-4-M EURO User Manual Page 21

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