Aeg-Electrolux KB9820E-M User Manual download pdf (Page 39)

• 2 cloves of garlic, finely chopped

• Salt, pepper, oregano or pizza herbs

Method for the tomato sauce:

Mix onions, garlic, seasoning and herbs into the tomatoes and reduce the liquid, until a

thick sauce is produced. Leave to cool.

Ingredients for the topping:

600 g Pizza cheese (Feta), roughly crumbled, 150 g per pizza

Toppings 400 g:

Ham, salami, mushrooms, diced bacon, anchovies, 100 g per pizza

Preparation:

Divide the dough into 4 portions, shape into balls and roll them out using plenty of flour

into bases approx. 3-4 mm in thickness. Spread the bases with cold tomato sauce, leaving

about 1cm at the edge. Cover with the toppings you want and pizza cheese.

Bake in an oven pre-heated to 230°C

Setting Oven level Cooking time Add water to water tray

P 6 PIZZA

3 20 mins. ---

CHICKEN (roasted, serves 2-3)

Preparation:

Take the chicken out of the fridge 1 hour beforehand.

Ingredients:

• 1 chicken (1000 1200 g)

• 2 tbsp groundnut oil

• Salt, pepper, paprika, garlic and a little mustard

Method:

Clean and wash the chicken inside and out and dry with kitchen paper.

Mix the seasoning with the groundnut oil and use the mixture to coat the chicken evenly.

Preparation:

Put the grill shelf on a drip tray on level 1.

use a ceramic or roasting tin on the grill shelf.

Turn the chicken half way through.

Setting Oven level Cooking time Add water to water tray

P 7 ROAST CHICKEN

2 60 mins. ---

ROAST BEEF (serves 4-6)

Preparation:

Take meat out of the fridge 1 hour beforehand.

Ingredients:

• Steak chunks 1000 g

• Groundnut oil 30 g

• Salt, pepper, paprika, spices

Method:

Wash the steak, dry with kitchen paper and season.

Heat the oil in the frying pan until lightly smoking.

Sear the steak on all sides (10 min.)

Uses, charts and tips

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Aeg-Electrolux KB9820E-M User Manual Page 39

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