Aeg-Electrolux KB9820E-M User Manual download pdf (Page 42)

P 9 QUICHE LORRAINE

3 35Min. ---

CHICKEN 1200 G

Ingredients:

• 1 chicken (1,000 - 1,200 g)

• 2 tbsp peanut oil

• Salt, pepper, paprika and curry powder

Preparation:

Wash the chicken and dry it with kitchen paper.

Mix the spices with the oil and use the mixture to coat the chicken evenly inside and out.

Then place the chicken, breast-side down, in an ovenproof dish or glass dish with perforated

insert (special accessory).

After approx. 25 minutes, turn the chicken.

After the first acoustic signal (approx. 50 mins.), check how the meat is cooking. If necessary,

leave it to cook for the remaining roasting time until the second acoustic signal (approx.

60 min.) sounds.

Setting Oven level Cook Time Water to add via water

drawer

P 10 CHICKEN 1200 G

2 55 min. 200 ml

SADDLE OF VEAL (serves 4-6)

Preparation:

Take meat out of the fridge 1 hour beforehand.

Ingredients:

• 1,000 g saddle of veal

• 2 tbsp peanut oil

• Salt, pepper, paprika and a little mustard

Preparation:

Wash the saddle of veal and dry it with kitchen paper.

Mix the seasoning with the peanut oil and use the mixture to coat the meat evenly.

Sear the saddle of veal in a frying pan on the cooker over a very high heat on all sides for

10 minutes and place it in the pre-warmed tin

In baking tin:

Heat-resistant glass dish, ceramic dish or cast iron roasting pan.

Setting Oven level Cook Time Water to add via water

drawer

P 11 SADDLE OF VEAL

2 80Min. 200 ml

"WARMING UP" (dishes to serve 4-6)

Cookware:

Any kind of cookware that is heat-resistant to at least 110 °C can be used.

Preparation:

Arrange the foods individually or together on the plate or cookware. Place in the oven

without a cover.

max. 6 plates (dia. 26 cm).

Use, Tables and Tips

1 2 ... 37 38 39 40 41 42 43 44 45 46 47 ... 55 56

Comments to this Manuals

No comments

Aeg-Electrolux KB9820E-M User Manual Page 42

Comments to this Manuals

Related products and manuals for Ovens Aeg-Electrolux KB9820E-M