Aeg-Electrolux B3050-5-M User Manual

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Summary of Contents

Page 1 - User manual Built-under oven

B3050-5User manual Built-under oven

Page 2 - Contents

Type of baking Oven function Level Temperature(°C)Time (h:min)Fruit flans (made withyeast dough / spongemixture)2)TRUE FAN 3 150 0:35 - 0:50Fruit flan

Page 3 - Electrical connection

Type of baking Oven function Level Temperature(°C)Time (h:min)Small cakes (20 pertray)1)CONVENTIONAL 3 170 0:20 - 0:301) Pre-heat ovenBaking on more t

Page 4

Type of baking Shelf level Temperature °C Time (Mins)Quiche Lorraine 1 170 - 190 40 - 50Curd Cheese Cake ,round1 140 - 160 60 - 90Curd Cheese Cake ont

Page 5 - Product description

Food to becookedOven function Shelf level Temperature °C TimeBaguettes CONVENTIONAL 3 refer to instruc-tions of themanufacturerrefer to instruc-tions

Page 6 - Daily use

PorkType of meat Quantity Oven function ShelflevelTempera-ture °CTime(h:min)Shoulder, neck, hamjoint1 - 1.5 kg ROTITHERM 1 160 - 180 1:30 - 2:00Chop,

Page 7

Type of meat Quantity Oven function ShelflevelTempera-ture °CTime(h:min)Turkey 2.5 - 3.5 kg ROTITHERM 1 160 - 180 1:45 - 2:30Turkey 4 - 6 kg ROTITHERM

Page 8

• Fill approximately 1/2 litre of water into the flat baking tray to have sufficient moisturein the oven.• When the liquid lightly starts to bubble in

Page 9

FruitFood to be dried Temperaturein °CShelf level Time in hours (Guide-line) 1 level 2 levels Plums 60 - 70 3 1 / 4 8 - 10Apricots 60 - 70 3 1 / 4

Page 10 - Helpful hints and tips

• Clean stubborn dirt with a special oven cleaner.• Clean all oven accessories (with a soft cloth with warm water and cleaning agent) aftereach use an

Page 11 - Fan baking table

Installing the shelf support railsInstall the shelf support rails in opposite sequence.Important! The rounded ends of the shelf support rails must po

Page 12 - Ready meals

Thank you for choosing one of our high-quality products.To ensure optimal and regular performance of your appliance please read thisinstruction manual

Page 13 - Roasting

3. Close the oven door until the first position(angle approximately 45°).4. Hold of the oven door with one hand oneach side and pull it away from the

Page 14 - 1) preheat the oven

Problem Possible cause RemedyThe oven does not heat up The oven is not switched on Switch on the oven (refer tochapter "Daily use").The oven

Page 17 - Care and cleaning

www.electrolux.com892938896-A-122009

Page 18 - Shelf Support Rails

• Keep children and small animals away from the appliance when the door is open or theappliance is in operation. There is the risk of injury or other

Page 19 - Oven door and glass panels

• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug –if applicable.Use• The appliance is only for domestic use. Do n

Page 20 - What to do if…

Oven lamp• Disconnect the appliance from the power supply before the replacement of the ovenlamp. There is the risk of electrical shock!Service centre

Page 21 - Environment concerns

3 Control knob for oven functions4 Control knob for temperature5 Temperature light6 Heating element7 Oven lamp8 Fan9 Bottom heat10 Oven shelf runners,

Page 22

Oven function ApplicationTRUE FAN To bake maximum on three oven levels at the same time.Decrease the oven temperatures (20-40 °C) compared withConvent

Page 23

BakingGeneral instructions• Your new oven may bake or roast differently to the appliance you had before. Adaptyour usual settings (temperature, cookin

Page 24 - 892938896-A-122009

Baking on one oven level - Baking in tinsType of baking Oven function Level Temperature(°C)Time (h:min)Ring cake or brioche TRUE FAN 1 150 - 160 0:50

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