Aeg-Electrolux BC3003001M User Manual download pdf (Page 13)

• Baking time can be extended by 10-15 minutes, if you bake cakes on more than one lev-

el.

• Cakes and pastries at different heights do not always brown equally at first. If this oc-

curs, do not change the temperature setting. The differences equalize during the baking

procedure.

Baking on one oven level:

Baking in tins

Type of baking Oven function Oven level Temperature °C Time Hours:Mins.

Ring cake or brio-

che

True Fan Cooking 1 150-160 0:50-1:10

Madeira cake/

fruit cakes

True Fan Cooking 1 140-160 1:10-1:30

Sponge cake True Fan Cooking 2 140 0:35-0:50

Sponge cake Conventional

Cooking

2 160 0:35-0:50

Flan base - short

pastry

True Fan Cooking 2

170-180

0:10-0:25

Flan base -

sponge mixture

True Fan Cooking 2 150-170 0:20-0:25

Apple pie (2tins

Ø20cm, diagonal-

ly off set)

True Fan Cooking 2 160 1:10-1:30

Apple pie (2tins

Ø20cm, diagonal-

ly off set)

Conventional

Cooking

2 180 1:10-1:30

Cheesecake Conventional

Cooking

1 170-190 1:00-1:30

1) Pre-heat the oven

Cakes/pastries/breads on baking trays

Type of baking Oven function Oven level Temperature °C Time Hours:Mins.

Plaited bread/

bread crown

Conventional

Cooking

3 170-190 0:30-0:40

Christmas stollen Conventional

Cooking

160-180

0:50-1:10

Bread (rye bread)

1. First part of

baking proc-

ess.

2. Second part

of baking

proc- ess.

Conventional

Cooking

230

2. 160-180

1. 0:20

2. 0:30-1:00

Helpful hints and tips 13

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