Grilling
Always grill with the maximum temperature setting.
CAUTION!
Always grill with the oven door closed.
Always pre-heat the empty oven with the grill functions for 5 minutes.
• Set the shelf in the shelf level as recommended in the grilling table.
• Always set the pan to collect the fat into the first shelf level.
• Grill only flat pieces of meat or fish.
Grilling
Food to be grilled Temperature Oven level
Grilling time (mins.)
1st side 2nd side
Roast beef 210-230 2 30-40 30-40
Filet of beef 230 3 20-30 20-30
Back of pork 210-230 2 30-40 30-40
Back of veal 210-230 2 30-40 30-40
Back of lamb 210-230 3 25-35 20-25
Whole Fish,
500-1000g
210-230 3/4 15-30 15-30
Fast Grilling
Food to be grilled Oven level
Grilling time(mins.)
1st side 2nd side
Burgers 4 8-10 6-8
Pork fillet 4 10-12 6-10
Sausages 4 10-12 6-8
Fillet steaks, veal steaks 4 7-10 6-8
Toast
1)
5 1-3 1-3
Toast with topping 4 6-8 -
1) Pre-heat the oven
Pizza Setting
Type of baking Shelf position Temperature °C Time Mins.
Pizza (thin crust)
2
200 - 230
1)2)
15 - 20
Pizza (with a lot of
topping)
2 180 - 200 25 - 35
Tarts 1 180 - 200 40 - 55
Spinach flan 1 160 - 180 45 - 60
Helpful hints and tips 19
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