Aeg-Electrolux BC3003001M User Manual download pdf (Page 15)

Multileveled Baking

Cakes / pastries / breads on baking trays

Type of baking

True Fan Cooking

Temperature in

°C

Time in min.Shelf position

2 levels 3 levels

Cream puffs /

eclairs

1 / 4 -

160 - 180

25 - 45

Dry streusel cake 1 / 4 - 150 - 160 30 - 45

1) Preheat the oven

Biscuits / small cakes / small cakes / pastries / rolls

Type of baking

True Fan Cooking

Temperature in

°C

Time in min.Shelf position

2 levels 3 levels

Short pastry bis-

cuits

1 / 4 1 / 3 / 5 150 - 160 20 - 40

Short bread /

Short bread / Pas-

try Stripes

1 / 4 1 / 3 / 5 140 25 - 50

Biscuits made

with sponge mix-

ture

1 / 4 - 160 - 170 25 - 40

Biscuits made

with egg white,

meringues

1 / 4 - 80 - 100 130 - 170

Macaroons 1 / 4 - 100 - 120 40 - 80

Biscuits made

with yeast dough

1 / 4 - 160 - 170 30 - 60

Puff pastries 1 / 4 -

170 - 180

30 - 50

Rolls 1 / 4 - 180 30 - 55

Small cakes /

Small cakes (20

per tray)

1 / 4 -

150

25 - 40

1) Preheat the oven

Tips on baking

Baking results Possible cause Remedy

The cake is not browned

enough underneath.

Wrong shelf position. Place the cake lower.

Helpful hints and tips 15

1 2 ... 10 11 12 13 14 15 16 17 18 19 20 ... 27 28

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Aeg-Electrolux BC3003001M User Manual Page 15

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