Aeg-Electrolux BC3003001M User Manual download pdf (Page 21)

Food to be dried

Shelf position

Temperature in

°C

Time in hours

(Guideline)

1 level 2 levels

Herbs 3 1/4 40 - 50 2 - 3

Fruit

Food to be dried

Shelf position

Temperature in

°C

Time in hours

(Guideline)

1 level 2 levels

Plums 3 1/4 60 - 70 8 - 10

Apricots 3 1/4 60 - 70 8 - 10

Apple slices 3 1/4 60 - 70 6 - 8

Pears 3 1/4 60 - 70 6 - 9

Information on acrylamides

Important! According to the newest scientific knowledge, if you brown food (specially the

one which contains starch), acrylamides can pose a health risk. Thus, we recommend that

you cook at the lowest temperatures and do not brown food too much.

CARE AND CLEANING

WARNING!

Refer to "Safety information" chapter.

Notes on cleaning:

• Clean the front of the appliance with a soft cloth with warm water and cleaning agent.

• To clean metal surfaces use a usual cleaning agent.

• Clean the appliance interior after each use. Then you can remove dirt more easily and it

does not burn on.

• Clean stubborn dirt with a special oven cleaner.

• Clean all accessories (with a soft cloth with warm water and cleaning agent) after each

use and let them dry.

• If you have nonstick accessories, do not clean them using an aggressive agents, sharp

edged objects or dishwasher. It can cause a damage to the nonstick coating.

Catalytic walls

The walls with a catalytic coating are self-cleaning. They absorb fat which collects on walls

while the oven operates.

To support this self-cleaning process heat the oven without any food regularly:

• Turn the oven light on.

• Remove accessories from the oven.

• Clean the oven floor with warm water and washing up liquid, then dry it.

• Set the

function.

• Set the oven temperature to 250 °C and let oven operate for 1 hour.

Care and cleaning

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Aeg-Electrolux BC3003001M User Manual Page 21

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