Aeg-Electrolux BC3003001M User Manual download pdf (Page 16)

Baking results Possible cause Remedy

The cake sinks (becomes soggy,

lumpy, streaky).

The oven temperature is too

high.

The next time you bake set a

slightly lower oven tempera-

ture.

The cake sinks (becomes soggy,

lumpy, streaky).

The baking time is too short.

Set a longer baking time. Bak-

ing times cannot be reduced

by setting higher tempera-

tures.

The cake sinks (becomes soggy,

lumpy, streaky).

There is too much liquid in the

mixture.

Use less liquid. Pay attention to

mixing times, especially if you

use a mixing machine.

The cake is too dry.

The oven temperature is too

low.

The next time you bake set a

higher oven temperature.

The cake is too dry. The baking time is too long.

The next time you bake set a

shorter baking time.

The cake browns unevenly.

The oven temperature is too

high and the baking time is too

short.

Set a lower oven temperature

and a longer baking time.

The cake browns unevenly.

The mixture is unevenly distrib-

uted.

Spread the mixture evenly on

the baking tray.

The cake is not ready in the

baking time given.

The oven temperature is too

low.

The next time you bake set a

slightly higher oven tempera-

ture.

Bakes and gratins

Dish Oven function Shelf position Temperature °C Time in min.

Pasta bake

Conventional

Cooking

1 180 - 200 45 - 60

Lasagne

Conventional

Cooking

1 180 - 200 25 - 40

Vegetables au

gratin

Turbo Grilling or

True Fan Cooking

1 160 - 170 15 - 30

Baguettes topped

with melted

cheese

Turbo Grilling or

True Fan Cooking

1 160 - 170 15 - 30

Sweet bakes

Conventional

Cooking

1 180 - 200 40 - 60

Fish bakes

Conventional

Cooking

1 180 - 200 30 - 60

Stuffed vegeta-

bles

Turbo Grilling or

True Fan Cooking

1 160 - 170 30 - 60

1) Pre-heat the oven

16 Helpful hints and tips

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Aeg-Electrolux BC3003001M User Manual Page 16

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