Aeg-Electrolux BP7714000M Recipe Book download pdf (Page 14)

Settings:

• Automatic programmes with weight input. Setting range for the weight between 800

and 3000 g.

Method:

• Season meat to taste and place in an ovenproof dish. Add water or another liquid; the

bottom should be covered to a depth of 20- 40 mm.

3 - ROAST VEAL

Settings:

• Automatic programmes with weight input. Setting range for the weight between 800

and 2500 g.

Method:

• Season meat to taste and place in an ovenproof dish. Add water or another liquid; the

bottom should be covered to a depth of 10- 20 mm. Cover with a lid.

4 - ROAST LAMB

Settings:

• Automatic programmes with weight input. Setting range for the weight between 800

and 2500 g.

Method:

• Season meat to taste and place in an ovenproof dish. Add water or another liquid; the

bottom should be covered to a depth of 10-30 mm. Cover with a lid.

5 - ROAST GAME

Settings:

• Automatic programmes with weight input. Setting range for the weight between 800

and 3000 g.

Method:

• Season meat to taste and place in an ovenproof dish. Add water or another liquid; the

bottom should be covered to a depth of 10- 20 mm. Cover with a lid.

6 - CHICKEN, WHOLE

Settings:

• Automatic programmes with weight input. Setting range for the weight between 800

and 2000 g.

Method:

• Place chicken in an ovenproof dish and season to taste. After about 30 minutes, turn the

roast. A reminder is displayed.

7 - WHOLE FISH <1KG

Settings:

• Automatic programmes with core temperature sensor. Core temperature 45°C.

14 Helpful hints and tips

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Aeg-Electrolux BP7714000M Recipe Book Page 14