Aeg-Electrolux BP7714000M Recipe Book download pdf (Page 6)

Type of baking Oven function Level Temperature (°C) Time (h:min)

Tarts (CH) Fan cooking 1 180 - 200 0:35 - 0:50

1) Preheat the oven for 10 minutes.

2) Use a dripping pan or a roasting tray.

Baking on one oven level - Biscuits

Type of baking Oven function Level Temperature (°C) Time (h:min)

Short pastry biscuits Fan cooking 2 150 - 160 0:06 - 0:20

Viennese whirls Fan cooking 2 or 3 140 0:20 - 0:30

Viennese whirls Conventional

cooking

2 160 0:20 - 0:30

Biscuits made with

sponge mixture

Fan cooking 2 150 - 160 0:15 - 0:20

Pastries made with egg

white, meringues

Fan cooking 2 80 - 100 2:00 - 2:30

Macaroons Fan cooking 2 100 - 120 0:30 - 1:00

Biscuits made with

yeast dough

Fan cooking 2 150 - 160 0:20 - 0:40

Puff pastries Fan cooking 2 170 - 180 0:20 - 0:30

Rolls Fan cooking 2

160

0:20 - 0:35

Rolls Conventional

cooking

180

0:20 - 0:35

Small cakes (20 per

tray)

Fan cooking 3 150-160 0:30 - 0:40

Small cakes (20 per

tray)

Conventional

cooking

2 160-170 0:30 - 0:40

1) Preheat the oven for 10 minutes.

Baking on more than one level - Cakes/pastries/breads on baking trays

Type of baking

Fan cooking

Shelf positions from

bottom 2 levels

Temperature (°C)

Time (h:min)

Cream puffs / Eclairs 1 / 3 160 - 180 1:10- 1:20

Dry streusel cake 1 / 3 140 - 160 0:50 - 1:10

Baking on more than one level - Biscuits/small cakes/pastries/rolls

Type of baking

Fan cooking

Shelf positions from

bottom 2 levels

Temperature (°C) Time (h:min)

Short pastry biscuits 1 / 3 150 - 160 0:50- 1:00

Viennese whirls 1 / 3 140 0:20 - 0:30

6 Helpful hints and tips

1 2 3 4 5 6 7 8 9 10 11 ... 47 48

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Aeg-Electrolux BP7714000M Recipe Book Page 6

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