Aeg-Electrolux BP7714000M Recipe Book download pdf (Page 9)

Dish Oven function Shelf position Temperature °C Time Hours:Mins.

Vegetables au

gratin

Turbo Grilling 1 160-170 0:15-0:30

Baguettes topped

with melted

cheese

Turbo Grilling 1 160-170 0:15-0:30

Sweet bakes

Conventional

Cooking

1 180-200 0:40-1:00

Fish bakes

Conventional

Cooking

1 180-200 0:30-1:00

Stuffed vegeta-

bles

Turbo Grilling 1 160-170 0:30-1:00

1) Pre-heat the oven for 10 minutes.

Roasting

General instructions:

• Use heat-resistant ovenware to roast (please read the instructions of the manufacturer).

• Large roasting joints can be roasted directly in the deep roasting pan or on the oven

shelf above the deep roasting pan. (If present)

• Roast lean meats in a roasting tin with a lid. This well keep the meat more succulent.

• All types of meat, that can be browned or have crackling, can be roasted in the roasting

tin without the lid.

• We recommend cooking meat and fish weighing 1 kg and above in the oven.

• To prevent escaping meat juices or fat from burning on to the pan, we recommend plac-

ing some liquid in the deep roasting pan.

• If required, turn the roast (after 1/2 - 2/3 of the cooking time).

• Baste large roasts and poultry with their juices several times during roasting. This will

give better roasting results.

• You can switch the oven off about 10 minutes before the end of the roasting time, in

order to utilise the residual heat.

Roasting table

With the function Turbo grill, pre-heat the oven for 3 minutes and set a temperature of

200°C.

Beef

Type of meat Quantity Oven function Shelf

level

Tempera-

ture °C

Time

(h:min)

Pot roast 1 - 1,5 kg Conventional

cooking

2 180 - 200 1:30 - 2:00

Roast beef or fillet

Helpful hints and tips 9

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Aeg-Electrolux BP7714000M Recipe Book Page 9

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