Aeg-Electrolux KB9810E-M User Manual Page 37

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Suitable cookware and materials
Cookware/Material Microwave Single
economy
grill oven
Defrosting Heating Cooking
Ovenproof glass and porcelain (with no met-
al components, e. g. Pyrex, heatproof glass)
X X X X
Non-ovenproof glass and porcelain
1)
X -- -- --
Glass and glass ceramic made of ovenproof/
frostproof material (e. g. g. Arcoflam), grill
shelf
X X X X
Ceramic
2)
, earthenware
2)
X X X --
Heat-resistant plastic up to 200°C
3)
X X X --
Cardboard, paper
X -- -- --
Clingfilm
X -- -- --
Roasting film with microwave safe closure
3)
X X X --
Roasting dishes made of metal, e. g. enamel,
cast iron
-- -- -- X
Baking tins, black lacquer or silicon-coated
3)
-- -- -- X
Baking tray
-- -- -- X
Browning cookware, e. g. Crostino or Crunch
plate
-- X X --
Ready meals in packaging
3)
X X X X
1) With no silver, gold, platinum or metal plating/decorations
2) Without quartz or metal components, no metalliferous glaze
3) Please observe the maximum temperatures quoted by the manufacturer!
X suitable
-- not suitable
Other things to think about…
Foods have different shapes and qualities. They are prepared in different amounts.
Therefore the necessary times and powers for defrosting, heating or cooking are all
different. As a rough guide: Double the amount = almost double the time
When heating with the microwave the heat is produced in the food itself. For this reason
all places cannot be heated at the same time. The heated dishes should therefore be
stirred or turned, especially in the case of larger amounts of food.
The standing time is given in the tables. Let the food stand, in the appliance or outside
it, so that the heat is distributed more evenly.
You get better results for rice using flat, wide dishes.
Usage, tables and tips
37
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