Pro-
gramme
Func-
tion
Recipe weight Time ac-
cording
to preset-
ting
Keep
Warm
function
"HH"
Preset-
ting
min. max.
P 5
Boiling Frozen
Vegetables,
small + 50
ml water
800 g 100 g 1,000 g 15 min.
44 sec-
onds,
Yes
P 6
Frozen
Vegetables,
large + 50
ml water
800 g 100 g 1,000 g 22 min.
56 sec-
onds,
Yes
P 7
Fresh vege-
tables,
small + 50
ml water
800 g 100 g 1,000 g 24 min. No
P 8
Fresh vege-
tables,
large + 50
ml water
800 g 100 g 1,000 g 26 min.
40 sec-
onds,
No
P 9
Potatoes +
100 ml wa-
ter
600 g 100 g 1,000 g 17 min.
12 sec-
onds,
No
P 10
Fish 1,000 g 100 g 1,000 g 21 min.
40 sec-
onds,
Yes
P 11
Combi
Func-
tion
+
Potato gra-
tin
1,000 g 400 g 1,800 g 30 min. Yes
P 12
+
Chicken 1,000 g 400 g 1,400 g 30 min. Yes
POTATO GRATIN (serves 4-5)
Ingredients:
• 750 g potatoes
• 100 g Gruyère or Emmental cheese, grated
•1 egg
• 75 ml milk or cream
• 2 tablespoons butter
44
Usage, tables and tips
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