Aeg-Electrolux B5741-5-M User Manual download pdf (Page 27)

27Uses, Tables and Tips

Defrosting

Oven function: Defrost (no temperature setting)

• Unwrap the food and place it on a plate on the oven shelf.

• Do not cover with a plate or bowl, as these can substantially lengthen the defrosting

time.

• For defrosting, place the shelf in the 1st oven level from the bottom.

Defrosting table

Drying

Oven function: True fan

• Use oven shelves covered with greaseproof paper or baking parchment.

• You get a better result if you switch the oven off halfway through the drying time,

open the door and leave the oven to cool down overnight.

• After this, finish drying the food to be dried.

Sausages 4 8-10 mins. 6-8 mins.

Fillet steaks, veal steaks 4 6-7 mins. 5-6 mins.

Fillet of beef, roast beef

(approx. 1 kg)

3 10-12 mins. 10-12 mins.

Toast

3 4-6 mins. 3-5 mins.

Toast with topping 3 6-8 mins. ---

1) Do not pre-heat

Dish

Defrosting

time

mins.

Further

defrosting

time (mins.)

Comments

Chicken, 1000 g 100-140 20-30

Place the chicken on an upturned saucer

placed on a large plate

Turn halfway through

Meat, 1000 g 100-140 20-30 Turn halfway through

Meat, 500 g 90-120 20-30 Turn halfway through

Trout, 150g 25-35 10-15 ---

Strawberries, 300g 30-40 10-20 ---

Butter, 250g 30-40 10-15 ---

Cream, 2 x 200g 80-100 10-15

Cream can also be whipped when still

slightly frozen in places

Gateau, 1400g 60 60 ---

Food to be grilled Oven level

Grilling time

1st side 2nd side

1 2 ... 22 23 24 25 26 27 28 29 30 31 32 ... 39 40

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Aeg-Electrolux B5741-5-M User Manual Page 27

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