Aeg-Electrolux E8931-7-M User Manual

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Summary of Contents

Page 1 - User manual Built-under oven

E8931-7User manual Built-under oven

Page 2 - Contents

Synchronised shelf runnersInstall the synchronised shelf runners to remove the telescopic shelf runners more easily.CAUTION!To attach the retaining cl

Page 3 - Safety information

5. To remove the synchronised shelf runners,do the above steps in the opposite se-quence.Inserting/Removing the Fat FilterOnly use the fat filter when

Page 4 - Product description

1. Switch on the appliance.2. Put the point of the meat probe into thecentre of the meat.3. Put the meat probe into the socket on theside wall of the

Page 5 - Before first use

SYMBOL FUNCTION DESCRIPTIONMinute Minder To set a countdown (max. 99 minutes). This function has noeffect on the operation of the appliance.Duration T

Page 6 - Daily use

Switching on the switch-on lock1. Switch on the appliance. No oven function must be set.2. Use Selection and at the same time, until the display sh

Page 7 - Changing the oven temperature

Activating the door lock: Pull the door lock for-ward until it locks in place.Deactivating the door lock: Push the door lockback into the panel.Openi

Page 8 - Heat settings

HeatsettingUse to: Time Hints6-7 Gentle fry: escalope, veal cordon bleu,cutlets, rissoles, sausages, liver, roux,eggs, pancakes, doughnutsas re-quired

Page 9 - Rapid heat-up function

Type of baking Oven function Level Temperature(°C)Time (h:min)Flan base - short pas-try 1)TRUE FAN 3 170-180 0:10 - 0:25Flan base - spongemixtureTRUE

Page 10 - Synchronised shelf runners

Type of baking Oven function Level Temperature(°C)Time (h:min)Unleavened bread TRUE FAN 1 200 - 200 0:08 - 0:151) Pre-heat oven2) Use the deep roastin

Page 11 - Meatprobe

Type of bakingTrue fan2 levelsTrue fan3 levelsTemperature(°C)Time (h:min)Biscuits made withsponge mixture1 / 3 --- 160 - 170 0:25 - 0:40Biscuits made

Page 12 - Clock functions

Thank you for choosing one of our high-quality products.To ensure optimal and regular performance of your appliance please read thisinstruction manual

Page 13 - Switch-on lock

Type of baking Shelf level Temperature °C Time (Mins)Pizza (thin crust) 1)1 180 - 200 20 - 30Pizza (with a lot of top-ping)1 180 - 200 20 - 30Tarts 1

Page 14 - Automatic cut-out

Food to be cooked Weight g Setting Shelf level Total time mi-nutesRoast beef 1000-1500 Two 1 90-110Fillet of beef 1000-1500 Two 3 90-110Roast veal 100

Page 15 - Helpful hints and tips

Tips on using the roasting table.• Roast meat and fish that weighs more than 1 kg .• Put some water in the roasting tray to prevent meat juices or fat

Page 16 - Inner side of door

LambType of meat Quantity Oven function ShelflevelTempera-ture °CTime(h:min)Leg of lamb, roast lamb 1 - 1,5 kg ROTITHERM 1 150 - 170 1:15 - 2:00Saddle

Page 17

Always pre-heat the empty oven with the grill functions for 5 minutes.• Set the shelf in the shelf level as recommended in the grilling table.• Always

Page 18

Stone fruitPreserve Temperature in °C Time until simmer-ing in mins.Continue to cook at100°C in mins.Pears, quinces, plums 160 - 170 35 - 45 10 - 15Ve

Page 19 - Fan baking table

• Put the oven shelf in the first shelf level from the bottom.To see which oven function you must use please refer to the oven functions list in Daily

Page 20 - Low temperature cooking

Mutton / lambFood to be cooked Meat core temperature in °CLeg of mutton 80 - 85Saddle of mutton 80 - 85Roast lamb, leg of lamb 75 - 80GameFood to be c

Page 21 - Roasting

Oven CeilingYou can fold down the heating element on the oven ceiling to clean the oven ceiling easily.WARNING!Before you fold down the heating elemen

Page 22 - 1) preheat the oven

Make sure that the retaining pins on the telescopicshelf runners point to the front.Removing the telescopic runnersRemove the telescopic runners in op

Page 23 - Grilling

Safety informationSafety for children and incompetent persons• People (including children) who, because of their physical, sensory or mental capabili

Page 24 - Preserving

4. Install the glass cover.5. Install the left shelf support rail.Oven door and glass panelsTo clean the oven door remove it.CAUTION!Be careful when y

Page 25 - Defrosting

Removing and cleaning the door glasses1. Hold the door trim (B) on the top edge ofthe door at the two sides and push in-wards to release the clip seal

Page 26 - Meat Probe

Problem Possible cause SolutionThe oven lamp does not operate The oven lamp is defective Replace the oven lamp.The display shows F11 • There is a shor

Page 27 - Care and cleaning

Packaging materialThe packaging material is environmentally-friendly and recyclable. Plastic parts are markedwith international abbreviations such as

Page 30 - Oven door and glass panels

822721958-D-112009www.electrolux.com

Page 31 - What to do if…

Care and cleaning• Before maintenance, switch off the appliance and make sure that the appliance is cool.• Do not clean the appliance with a steam cle

Page 32 - Disposal

13 Shelf positionsOven accessories•Oven shelfFor cookware, cake tins, roasts.•Flat baking trayFor cakes and biscuits.•Deep roasting panTo bake and roa

Page 33 - Service and spare parts

Daily useTo use the oven, push the retractable knob. The knob then comes out.Electronic oven control1 2 4635 7 81 Oven function indicator2 Lamp/Defros

Page 34

Oven function Application DEFROST To defrost frozen food.BASE HEAT To bake cakes with a crispy base, and to preserve foodSwitching on and off the appl

Page 35

Setting a clock functionUse again and again, until the necessary clockfunction flashes (see chapter „Clock functions“).Switching off the oven functi

Page 36 - 822721958-D-112009

1. To switch on the function, turn the control knob clockwise as far as possible (pass thehighest heat setting).2. To continue the cooking process, tu

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