Aeg-Electrolux 30006VE-WN User Manual

COMPETENCE 30006VEFree standing electric cookerInstallation and Operating Instructions

10Oven Features Oven accessoriesOven shelf For cookware, cake tins, roasts and grilled foods.Baking tray For cakes and biscuits.Top heat and heating e

11Before Using for the first timeInitial CleaningYou should clean the appliance thoroughly before using for the first time.Wipe the glass ceramic cook

12Operating the hob3When a cooking zone is switched on, it may hum briefly. This is a char-acteristic of all ceramic glass cooking zones and does not

13Setting the heat setting1. Select the heat setting. 2. To end the cooking process, turn back to the Off position. Residual heat indicatorThe residua

14Using the OvenSwitching the Oven On and Off 1. Turn the oven functions dial to the desired function.2. Turn the temperature selector to the desired

15Oven FunctionsThe oven has the following functions:Oven function ApplicationHeating element/fanLight Using this function you can light up the oven

16Inserting the Oven Shelf and the Baking Tray 3 Shelf runner safety and anti-tip deviceAs a shelf runner safety device, all insertable components hav

17Uses, Tables and TipsPans• You can recognise good pans by their bases. The base should be as thick and flat as possible.• Pay particular attention w

18Cooking tableThe information given in the following table is for guidance only.Heat set-tingCooking-processsuitable forCooking timeTips/Hints0Residu

193 We recommend when boiling or searing foods using the highest heat setting at first and then letting foods requiring a longer cooking time finish c

2Dear Customer,Please read these user instructions carefully and keep them to refer to later.Please pass the user instructions on to any future owner

20General Instructions• Insert the tray with the bevel at the front.• With Conventional or Fan-assisted circulation you can also bake with two tins

21Baking tableType of baking OvenfunctionShelf positionTempera-ture °CTimeHours mins.Baking in tins Ring cake or brioche Fan-assisted circulation1 150

22Fruit flans (made with yeast dough/sponge mixture)Fan-assisted circulation3 150 0:35-0:50Fruit flans (made with yeast dough/sponge mixture)Conventio

23Tips on baking Rolls Fan-assisted circulation3 1601)0:20-0:35Rolls Conventional 3 1801)0:20-0:35Small cakes (20per tray) Fan-assisted circulation3 1

24Table for Bakes and Gratins Frozen Ready Meals Table Dish Oven functionShelf positionTempera-ture°CTimeHours mins.Pasta bake Conventional 1 180-200

25RoastingOven function: Conventional or RothithermOvenware for roasting• Any heat-resistant ovenware is suitable to use for roasting. (Please read t

26Roasting tableType of meat Quantity OvenfunctionShelf positionTemper-ature°CTimeHours mins.BeefPot roast 1-1.5 kgConven-tional1 200-250 2:00-2:30Roa

27 GameSaddle of hare, leg of hareup to 1 kgConven-tional3220-2501)0:25-0:40Saddle of venison 1.5-2 kgConven-tional1 210-220 1:15-1:45Haunch of veniso

28Grill SizesOven function: Grill or Dual gril with maximum temperature setting1 Important: Always grill with the oven door closed.3 The empty oven

29DefrostingOven function: Defrost (no temperature setting)• Unwrap the food and place it on a plate on the oven shelf.• Do not cover with a plate or

3ContentsOperating Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Safety instructions. . . . . . . . . . . . .

30DryingOven function: Fan-assisted circulation• Use oven shelves covered with greaseproof paper or baking parch-ment.• You get a better result if you

31Making PreservesOven function: Bottom heat• For preserving, use only commercially available preserve jars of the same size.• Jars with twist-off or

32Preserves tableThe times and temperatures for making preserves are for guidance only. PreserveTemperaturein°CCooking time until simmeringin mins.Con

33Cleaning and Care1Warning: For cleaning, the appliance must be switched off and cooled down.Warning: For safety reasons, do not clean the appliance

34Stubborn residues 1. Use a scraper to remove foods that have boiled over or stubborn splashes.2. Place the scraper on the glass ceramic surface at a

35Oven interiorClean the appliance after each use. In this way, dirt is easier to clean off and is not allowed to burn on.1. For cleaning, turn the ov

36Shelf Support RailsThe shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls.Removing the shel

37Oven Lighting1 Warning: Risk of electric shock! Prior to changing the oven light bulb:– Switch off the oven!– Disconnect from the electricity supply

38Oven CeilingThe upper heating element can be folded down to make it easier to clean the oven ceiling.Folding down the heating ele-ment1 Warning: Onl

39Oven DoorThe door of your appliance may be removed for cleaning.Removing the oven door1. Open the oven door completely.2. Completely fold back the c

4Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33Outside of the appliance. . . . . . .

40Oven door glassThe oven door has two glass plates, set next to each other. The inner plate can be removed for cleaning. 1 Caution: the following st

41Pan drawerThe pan drawer underneath the oven can be removed for easier cleaning. Removing / Replacing the pan drawer 1. Pull the pan drawer out of

42What to do if … If you are unable to remedy the problem by following the above suggestions, please contact your dealer or the Customer Care De-partm

43Instruction on setting up1Important! The new appliance may only be installed and connected by qualified personnel.Please observe this instruction, o

441 Safety information for the installer• The set-up of the electrical installation is arranged so that the appli-ance can be isolated from the mains

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47ServiceIn the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instruc-tions

From the Electrolux Group. The world´s No.1 choice.The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning an

5Operating Instructions1 Safety instructions5This appliance conforms with the following EU Directives:– 73/23/EEC dated 19.02.1973 Low Voltage Directi

6• If you use ingredients containing alcohol in the oven, a slightly flam-mable mixture of alcohol and air may ensue. In this case, be careful when op

7Disposal2Packaging materialThe packaging materials are environmentally friendly and can be recy-cled. The plastic components are identified by markin

8Description of the ApplianceGeneral Overview Full glass doorDoor handleControl panelPan drawer

9Control Panel Cooking surface Temperature Pilot LightOven FunctionsTemperature selectorHob Cooking Zone Control KnobsOven Power IndicatorSingle cooki