Aeg-Electrolux B3301-4-M EURO User Manual download pdf (Page 26)

Tips on baking

Rolls Fan-assisted

circulation

3 160

0:20-0:35

Rolls Conventional 3 180

0:20-0:35

Small cakes (20per tray) Fan-assisted

circulation

3 140

0:20-0:30

Small cakes (20per tray) Fan-assisted

circulation

1 / 4 140

0:25-0:40

Small cakes (20per tray) Conventional 3 170

0:20-0:30

1) Pre-heat the oven

2) Use the drip tray or roasting tray

Baking results Possible cause Remedy

The cake is not

browned enough at

the bottom

Wrong oven level Place cake lower in the oven

The cake sinks (be-

comes soggy, lumpy,

streaky)

Oven temperature too high Use a slightly lower setting

Baking time too short Set a longer baking time

Baking times cannot be re-

duced by setting higher

temperatures

Too much liquid in the mixture Use less liquid

Pay attention to mixing

times, especially if using

mixing machines

Cake is too dry Oven temperature too low Set oven temperature higher

Baking time too long Set a shorter baking time

Cake browns unevenly Oven temperature too high

and baking time too short

Set a lower oven tempera-

ture and a longer baking

time

Mixture is unevenly distributed Spread the mixture evenly on

the baking tray

Cake is not done

within the baking

time given

Temperature too low Use a slightly higher oven

setting

Type of

baking

Ovenfunction

Shelf

position

Tempera-

ture °C

Time

Hours

mins.

1 2 ... 21 22 23 24 25 26 27 28 29 30 31 ... 43 44

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Aeg-Electrolux B3301-4-M EURO User Manual Page 26

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