Aeg-Electrolux B9831-5-M Recipe Book download pdf (Page 20)

RECIPE MENU20

SPONGE CAKE

For the mixture:

– 200 g butter

– 100 g sugar

– 100 g icing sugar

– 1 packet vanilla sugar

– 1 pinch salt

– 4 eggs

– 400 g flour

– 1 packet baking powder

– 1/8 l milk

– 50 g cocoa

– Juice of half a lemon

Black ring cake tin

Margarine for greasing

Breadcrumbs for coating baking tin

Place butter, sugar, lemon juice, vanilla sugar and salt in a mixing bowl and beat

together. Then add the eggs one at a time and beat the mixture again.

Add the flour with the baking powder mixed into it and the milk to the foaming

mixture and fold in.

Put half of the mixture into the greased and breadcrumbed baking tin. Mix the

other half of the mixture with the cocoa and put it onto the yellow mixture. Use

a fork to mix the dark mixture in circles under the yellow mixture and then

smooth out. Then place in the oven.

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Aeg-Electrolux B9831-5-M Recipe Book Page 20