25RECIPE MENU
WHITE BREAD
For the dough:
– 1,000 g flour
– 1 cube of fresh yeast or 2 packets of dry yeast
– 650 ml milk
– 15 g salt
Place flour and salt in a large bowl. Dissolve the yeast in tepid milk and add to
the flour. Knead all ingredients into a workable dough. Depending on the quali-
ties of the flour, a little more milk may be required to achieve a workable dough.
Leave the dough to rise until it doubles in volume.
Cut the dough into two, make into two long loaves and place on the baking tray
which has been greased or covered with naking parchment.
Leave the loaves to rise again by half their volume. Before baking, dust them
with flour and with a sharp knife cut 3-4 diagonal lines, at least
1 cm deep.
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