Aeg-Electrolux BS9304001M User Manual download pdf (Page 26)

11.10 Tips on baking

Baking results Possible cause Remedy

The bottom of the cake

is not browned suffi-

ciently.

The shelf position is in-

correct.

Put the cake on a lower

shelf.

The cake sinks and be-

comes soggy, lumpy or

streaky.

The oven temperature is

too high.

The next time you bake,

set a slightly lower oven

temperature.

The cake sinks and be-

comes soggy, lumpy or

streaky.

The baking time is too

short.

Set a longer baking time.

You cannot decrease

baking times by setting

higher temperatures.

The cake sinks and be-

comes soggy, lumpy or

streaky.

There is too much liquid

in the mixture.

Use less liquid. Be care-

ful with mixing times, es-

pecially if you use a mix-

ing machine.

The cake is too dry.

The oven temperature is

too low.

The next time you bake,

set a higher oven tem-

perature.

The cake is too dry.

The baking time is too

long.

The next time you bake,

set a shorter baking

time.

The cake browns un-

evenly.

The oven temperature is

too high and the baking

time is too short.

Set a lower oven temper-

ature and a longer bak-

ing time.

The cake browns un-

evenly.

The mixture is unevenly

distributed.

Spread the mixture

evenly on the baking

tray.

The cake is not ready in

the baking time given.

The oven temperature is

too low.

The next time you bake,

set a slightly higher oven

temperature.

11.11 Baking on one level:

Baking in tins

Type of bak-

ing

Oven func-

tion

Shelf position Temperature

(°C)

Time (min)

Ring cake /

Brioche

True Fan

Cooking

1 150 - 160 50 - 70

Madeira

cake / Fruit

cakes

True Fan

Cooking

1 140 - 160 70 - 90

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