Aeg-Electrolux BS9304001M User Manual download pdf (Page 7)

Grill- / Roasting pan

To bake and roast or as a pan to collect

fat.

Patisserie tray

For rolls, brezels and small pastries. Suit-

able for steam functions. The discoloura-

tion of the surface has no effect on the

functions.

Core temperature sensor

To measure how far the food is cooked.

Steam set

One unperforated and one perforated

food container.

The steam set drains the condensing wa-

ter away from the food during steam

cooking. Use it to prepare food that

should not be in the water during the

cooking (e.g. vegetables, pieces of fish,

chicken breast). The set is not suitable

for food that needs to soak in the water

(e.g. rice, polenta, pasta).

Sponge

For absorbing the remaining water from

the steam generator.

4. BEFORE FIRST USE

WARNING!

Refer to the Safety chapters.

4.1 Initial Cleaning

• Remove all parts from the appliance.

• Clean the appliance before first use.

ENGLISH 7

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