Aeg-Electrolux BS9304001M User Manual download pdf (Page 32)

tee that the meat has the correct core

temperature (see table for the Core

Temperature Sensor).

In the first 10 minutes you can set an

oven temperature between 80 °C and

150 °C. The default is 90 °C. After the

temperature is set, the oven continues

to cook at 80 °C. Do not use the auto-

matic slow cook function for poultry.

When you use this function, al-

ways cook dishes without a cov-

er.

Sear the meat in a pan on the hob

on a very high setting for 1 - 2 mi-

nutes on each side.

Put the meat together with the hot

roasting pan into the oven on the

wire shelf.

Put the Core Temperature Sensor in-

to the meat.

Select the Slow cook function and

set the correct end core tempera-

ture.

Food to be

cooked

Weight (g)

Shelf posi-

tion

Temperature

°C

Time in min.

Roast beef 1000 - 1500 1 120 120 - 150

Fillet of beef 1000 - 1500 3 120 90 - 150

Roast veal 1000 - 1500 1 120 120 - 150

Steaks 200 - 300 3 120 20 - 40

11.14 Pizza Setting

Type of baking Shelf position Temperature (°C) Time (min)

Pizza (thin crust)

200 - 230

1)2)

15 - 20

Pizza (with a lot of

topping)

2 180 - 200 20 - 30

Tarts 1 180 - 200 40 - 55

Spinach flan 1 160 - 180 45 - 60

Quiche Lorraine 1 170 - 190 45 - 55

Swiss Flan 1 170 - 190 45 - 55

Apple cake, cov-

ered

1 150 - 170 50 - 60

Vegetable pie 1 160 - 180 50 - 60

Unleavened bread

230

10 - 20

Puff pastry flan

160 - 180

45 - 55

Flammekuchen

(Pizza-like dish

from Alsace)

230

12 - 20

Piroggen (Russian

version of cal-

zone)

180 - 200

15 - 25

Preheat the oven.

Use a deep pan.

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Aeg-Electrolux BS9304001M User Manual Page 32

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